by Steven Doyle
Nearly one year ago we broke the story of the enormous gun club opening in Frisco. The private membership club was said to offer luxury amenities and fine dining. They held true to the promise in every way, and is scheduled to host a grand opening December 6 and 7, 2013. More recently the Frisco Gun Club announced that they secured mega-chef Scot Romano as executive, and he has been working on his menu since.
On the new executive gig Romano said, “This feels like the right fit for me. It’s all about balance. I look forward to impressing our VIP members daily in an intimate dining atmosphere and still being in contact with everyone else in a sophisticated casual cafe… as a chef and a hunter, it’s like a dream job.”
Today craveDFW secured a sneak preview of the menu Romano has been working on along with a few tasty photos.
frisee salad
roasted duck
pork chop with bone marrow and chanterelle mushrooms
Lunches promise sandwiches (say salmon pastrami) and “baked bread” which are actually thicker flatbreads that resemble naan with super sounding ingredients. Dinner looks exciting with auspicious tastes such as bone marrow flan, seared foie and a five spiced venison loin with pumpkin spaetzle. The public is invited to dine at he Cafe, but the dinner menu is solely for members and their guests. Inquire about a membership on the Frisco Gun Club website. Romano is back!
Check out the menus below.
Cafe Menu Bakery LARGE MUFFINS $2.50SCONES $2.25QUICK BREADS $2.25DANISH $2.50
CROISSANT $2.25
BAGELS $2.25
Soups and Salads add grilled chicken or salmon to any salad 4 CAULIFLOWER SOUPtri colored cauliflower /cumin toasted almonds 7LENTIL SOUPham / carrot / celery / mustard greens 7
SOUP DU JOUR
CAESAR SALAD
white anchovy / herb crusted croutons / reggiano 9
MIXED GREENS
roasted beets / goat cheese / spicy almonds / caramelized honey vinaigrette 10
Handhelds all come with house made chips CUBAN PRESS smoked ham / pork belly / sweet pickles / swiss cheese 11TEXAS TURKEY CLUBsmoked bacon / avocado / tomato / aioli / sourdough 11
ROASTED PEAR AND BRIE
prosciutto / red oak leaf lettuce / caramelized onions 10
HAM AND PROVOLONE
house-made mustard / lettuce / tomato / pretzel bread 11
CHICKEN SALAD
red onion / lettuce / croissant 11
SALMON PASTRAMI
hard boiled eggs / pickled shallots / mixed greens/ crème fraiche vinaigrette 11
Baked Bread
Dinner Menu
Appetizers
BIBB LETTUCE
cauliflower / broccoli / cumin toasted almond 12
picked herbs / herb vinaigrette
CAESAR SALAD
white anchovy / herb crusted croutons / reggiano 10
ROASTED PEAR SALAD
bitter greens / mixed greens / phyllo walnut crisp 12
caramelized honey vinaigrette
BONE MARROW FLAN
golden raisin chutney / potato bread 12
CAULIFLOWER SOUP
parmesan soufflé / tri colored cauliflower 10
GRILLED OCTOPUS
glazed turnips / castelvetrano olives / prosciutto 14
JALAPEÑO STUFFED QUAIL LEGS
smoked bacon / turnips / chipotle ale glaze 14
SEARED FOIE GRAS
whiskey glaze / quince tart tatin 22
RICOTTA AGNOLOTTI
mushroom velouté / brown butter hazelnuts / pecorino 12
Entrée
CARAMELIZED SEA SCALLOP
roasted squash ravioli / brown butter hazelnuts / sage 26
orange shallot marmalade
PAPPARDELLE
braised lamb / purple basil / fiore sardo 24
ROASTED DUCK BREAST
rutabaga puree / turnip / zucchini / carrot 28
braised salsify
FIVE SPICED VENISON LOIN
pumpkin spaetzle / red wine reduction 32
SEARED SCOTTISH SALMON
saffron potato risotto / Brussels 26
ROASTED CHICKEN BREAST
creamy polenta / oyster mushroom / poultry jus 26
FILET MIGNON
blue cheese crust / pomme purée / armagnac sauce 32
DRY-AGED NY SIRLOIN
bone marrow flan / sautéed broccolini / cabernet reduction 38
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