Peticolas Dinner At Luck For NYE Magic

peticolas2by Steven Doyle

Have New Years Eve plans? How about a killer Peticolas beer dinner paired with an extreme menu at LUCK in Trinity Groves? Brewery owner, and master brewer, Michael Peticolas will be in attendance to discuss each beer, as well as look back at the first two years of successful and award winning brewing. This will be a very special evening you will not wish to miss.

Seats are $100/person (not including tax or gratuity). This event is by reservation only and will sell out. Call 469.250.0679 or email susie@LUCKdallas.com to reserve your seat today.

Here’s a preview of the menu (subject to change) to pair with the following beers:   

Hay smoked rabbit terrine, Roasted beet chip, Goat cheese

Butter poached crab claws, Yuzu aioli, Pickled Daikon

Winter greens (Kale, escarole, watercress), Blue cheese, Candied pecans, Pomegranate vin

House made cheese, Shaved pumpernickel, Fresh Kohlrabi, Radishes

Meat- House made duck prosciutt,  Lardo, Black garli,  Dragon fruit

Intermezzo

Ecuadorian Tamale

Sardinian gnocchi, Confit duck, Citrus beer sauce, Ricotta, Brussels Sprouts

Joe Beef- Ground game meat, Caul Fat, Brioch, Egg, Bacon Aioli, Beer Vin Rouge

Poached pears, Phyllo,  Marcspon,  Fruit

In no particular order…

100% Centennial Dry-Hopped Golden Opportunity *Cask*
Velvet Hammer
Royal Scandal
Golden Opportunity
Wintervention
Great Scot!
Alfred Brown
The DUKE
Rye’t On
Sit Down Or I’ll Sit You Down
 

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