by Steven Doyle
Have New Years Eve plans? How about a killer Peticolas beer dinner paired with an extreme menu at LUCK in Trinity Groves? Brewery owner, and master brewer, Michael Peticolas will be in attendance to discuss each beer, as well as look back at the first two years of successful and award winning brewing. This will be a very special evening you will not wish to miss.
Seats are $100/person (not including tax or gratuity). This event is by reservation only and will sell out. Call 469.250.0679 or email susie@LUCKdallas.com to reserve your seat today.
Here’s a preview of the menu (subject to change) to pair with the following beers:
Hay smoked rabbit terrine, Roasted beet chip, Goat cheese
Butter poached crab claws, Yuzu aioli, Pickled Daikon
Winter greens (Kale, escarole, watercress), Blue cheese, Candied pecans, Pomegranate vin
House made cheese, Shaved pumpernickel, Fresh Kohlrabi, Radishes
Meat- House made duck prosciutt, Lardo, Black garli, Dragon fruit
Intermezzo
Ecuadorian Tamale
Sardinian gnocchi, Confit duck, Citrus beer sauce, Ricotta, Brussels Sprouts
Joe Beef- Ground game meat, Caul Fat, Brioch, Egg, Bacon Aioli, Beer Vin Rouge
Poached pears, Phyllo, Marcspon, Fruit
In no particular order…
100% Centennial Dry-Hopped Golden Opportunity *Cask* Velvet Hammer Royal Scandal Golden Opportunity Wintervention Great Scot! Alfred Brown The DUKE Rye’t On Sit Down Or I’ll Sit You Down
