Local Chef Eric Shelton To Compete on Cut Throat Kitchen

sheltonby Steven Doyle

We introduced you to chef Eric Shelton some time back. He is the witty chef at the Music Hall known for his creative and whimsical dishes paired paired with each program appearing at the venue. Shelton is a graduate of  Johnson and Wales University in Providence, Rhode Island, and has worked as the Executive Chef at the Wyndham Hotel in downtown Dallas, with chef David McMillan at the Nana Grill and Marc Cassel at the Green Room in Deep Ellum. Now you can see one of our favorites on television on January 19, 2014 as he makes his Food Network debut on Cutthroat Kitchen, the program that pits chefs against each other to nab a $25,000 purse and is hosted by Alton Brown.  

Shelton is also up for the top toque position at Kitchen LTO in Trinity Groves. Keep your eye on this rising star.

eric

 

 

1 Comment

Filed under Steven Doyle

One response to “Local Chef Eric Shelton To Compete on Cut Throat Kitchen

  1. Pingback: The New LTO ChefEric Shelton Shakes Up Trinity Groves | cravedfw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.