by Steven Doyle
There are a few Dallas-based television opportunities that are well worth checking out. The first offers a local chef on Cut Throat Kitchen. The second is the locally produced program that bounces around the city scoping out the best restaurants. Lets check these out.
Cutthroat Kitchen features four chefs faced with three cooking challenges. Each challenge gives the chefs a type of dish to create, expecting them to refine the dish to high culinary standards within a limited amount of time. The typical time allotment is only 30 minutes for cooking, after 1 minute of acquiring ingredients from a pantry. After the dishes are prepared, a guest judge evaluates each dish and the chef with the worst dish is eliminated. In the first two challenges after the chefs have acquired their ingredients, the host presents a number of sabotage elements that are put up for auction to the chefs. The player winning the sabotage items can use it on the other chefs. Continue reading
