by Jennifer Thomas
Tanoshii Ramen + Bar, which is known for their supple ramen and steamed buns, is now serving a selection of Japanese burgers on their lunch menu. The hambāgā, a classic Japanese hamburger, is made with 100% ground beef and topped with sweet and spicy miso chili, fresh tomato, onions and lettuce.
The teriyaki chicken burger is prepared with a chicken thigh cutlet, marinated and glazed with ginger teriyaki and topped with Japanese mint and onion tartar sauce. The vegetarian korokke burger is prepared with a mixed vegetable croquette coated with panko, fried to a golden crisp and topped with fresh wafu-slaw and homemade tonkatsu sauce.
All burgers are sold for $8.50 and served on a brioche bun. Sweet potato fries with wasabi cucumber ranch dip can also be ordered for $4.50.
Hours of operation for Lunch service only: Lunch: Tuesday – Saturday, 11:00am – 2:00pm
