by Steven Doyle
The top Sous Chefs of Dallas will gather at Driftwood as part of the Seven Sous Dinner on February 24 at 7pm featuring seven sous chefs from some of the top Dallas area restaurant. The dinner will include seven-courses, each prepared by a sous chef. The participating chefs include Justin Holt, Driftwood; Dina Butterfield, The Mansion Restaurant; Misti Norris, FT33; Rose de la Rosa, The Joule; Thomas Seargeant, CBD Provisions; Cody Sharp, Casa Rubia; and Gmo Tristan formerly of Boulevardier.
The menu looks solid, check it out below:Course 1 – Welks, Spanish Tortilla, Chicharrons, Romesco Course 2 – Beets, Quinoa, Fennel, Citrus, Smoked Blue Cheese, Texas Honey Course 3 – Beef Belly, Tortellini, Spicy Greens, Wild Mushrooms, Crème Fraiche Course 4 – Beef Heart, Fermented Piquillo, Smoked Cherry Mostarda, Egg Yolk, Rye Course 5 – East Texas Poulet, Polenta, Xocopili, Charred Cippolini relish, Brussels, Pepita Course 6 – Kohlrabi, Goats Milk, Tea, Citrus Course 7 – Meyer Lemon, Pistachio, Texas Huckleberry, Citrus, Almond The dinner will include wine and beer pairings and seats are $130 including pairings. For reservations, please call 214-942-2530. Come out and support the rising talent of Dallas.