by Steven Doyle
Rustic has proven to be this amazing success and executive chef Matt Balke is celebrating with a special Real Ale Brewing Company dinner on February 28, 2014. This special dinner will include 6 courses for $65. For reservations email rsvp@therusticrestaurant.com or call 214-730-0596.
Check out this beautifully paired menu:
Fireman’s 4
Avocado Salad, grapefruit and endive, beet and tarragon
Lost Gold IPA
Blue cheese and bacon date, chestnut puree and arugula
Full Moon Pale Rye Ale
Steak tartare, dill crème frachie and egg yolk, grilled baguette
Hans Pils
Rabbit sausage risotto, Spicy soppressata and Spicer’s mushrooms, mustard Jus and kale
Brewhouse Brown Ale
Braised and Grilled Berkshire Pork cheeks, grits and stinging nettles, stone fruit gastrique
Devils Backbone
Caprino Royale goat cheese, cajeta and spring berries
