Laissez les bons temps rouler at The Rustic’s third annual Mardi Craw Party this Fat Tuesday.
The Uptown hot spot is celebrating Mardi Gras bayou-style by serving up authentic Cajun cooking and cocktails on Tuesday, Feb. 13. In addition to its delicious menu of farm-fresh, homestyle dishes, The Rustic will be offering its twist on Louisiana-inspired food and drink staples. Continue reading
The Rustic is throwing an unforgettable fiesta for Cinco de Mayo on May 5. From 5-11 p.m., Dallasites are invited to celebrate the holiday Texas-style. And since everything is bigger in Texas, The Rustic is going all out.
The Uptown hot spot is launching its all-new Lemon Drop Margarita on the day of the fiesta, so party-goers can cool off with the delicious new drink while Squeezebox Bandits play live throughout the night. Continue reading
Supper is the perfect opportunity for friends and family to get together and enjoy each other’s company.
That’s why The Rustic is kicking off Sunday Supper – fittingly on Easter, April 16 – and debuting a delicious, and affordable, family-style menu. For just $17.95 per person, guests will have the choice of: Continue reading
Life’s a picnic when you’re at The Rustic.
The Uptown hot spot knows that spring is the perfect time to soak in the sunshine and enjoy a fresh meal with a friend or loved one.
Beginning March 20 – the first day of spring – The Rustic invites Dallasites to take full advantage of the beautiful weather by grabbing one of its new, specialty picnic baskets. For just $16.95 per person, the basket will be packed with a serape blanket, seasonal fruit, smoked potato chips and assorted dips, smoked turkey & white cheddar on buttered ciabatta, ham & smoked cheddar on buttered baguette along with a few scrumptious dessert jar creations like the famous Banana Puddin’ jar. Continue reading
by Mike Marrero
Tired of the noise and traffic in Uptown? Maybe you should move.
Here is my list of areas to live 10-15 minutes away from Downtown Dallas.
Neighborhoods that “Get It” Continue reading
Heads or Tails? Greater Dallas Restaurant Association will host their Annual Heads or Tails Seafood Boil on February 23rd from 6 to 9pm at the Rustic in Dallas. Attendees will enjoy all-you-can-eat crawfish, shrimp, beer, music, raffle prizes and more! This intriguing event sells out every year, so make sure to register early. Help GDRA welcome springtime and patio weather with the annual boil. Cost is $55 for members, and $60 for non-members. Continue reading