On September 2, Hibiscus is co-hosting a wine dinner with Mi Sueño Winery at 6:30pm at the restaurant for $85.00 per person, exclusive of tax and gratuity. Mi Sueño Winery is a boutique, Mexican-owned upscale winery in Napa Valley owned and operated by Rolando Herrera. Mi Sueño produces a variety of wines from both Napa and Sonoma Valley, including Chardonnay and Cabernet Sauvignon. The evening will be co-hosted by Mi Sueño Winery’s Jaime Orozco.
The menu prepared by Chef Graham Dodds is as follows:
Diver Scallop Crudo with Kalamata Olives, Capers, and San Marzano Tomato Confit
Chardonnay, Los Carneros
Crispy Sweetbreads with Frisee and Fig Mostarda
Pinot Noir, Los Carneros
Pinot Noir, Russian River Valley
Muscovy Duck Cassoulet with Sausage, Rillettes, and Smoked Breast with Creamer Peas and Bronze Fennel
Red Blend Eiliano, Napa Valley
Wagyu Bavette with Potato Puree, Thumbalina Carrots & Bordelaise
Cabernet Sauvignon, Napa Valley
Local Texas Cheese & Fruit
Reservations can be made by calling 214.827.2927.
