by Steven Doyle
Grab a twenty dollar bill and head out to the Oak Cliff Social Club in Oak Cliff where Lucia’s pair of sous chefs Justin Holt and Mike Gibson will be serving a whole roasted Ossabaw Island Hog along with fresh sausages along with sides and a Lonestar beer. The September 21st event starts at 6:30pm, but you will want to arrive early to ensure that you are not left without pig. Continue reading