On Wednesday, June 3, CBD Provisions joins together with local winery Duchman Winery and Windy Hill Farm for a special “Goats and Grapes” dinner, celebrating the best of Hill Country’s wines, meats, and cheeses. Executive Chef Richard Blankenship will present a “goat-themed” five-course family-style menu featuring goat of some style in every dish, each paired with a signature Duchman Winery varietal. David Reilly of Duchman Wines and Windy Hill farmer Ty Wolosin will also be attending to answer guests’ questions. The event will be capped at 40 people, so guests are encouraged to make reservations by calling the restaurant at 214.261.4500.
Chef Blankenship’s Texas-inspired dinner menu includes:
fresh pita, tomato, natural pickles, pickled onion relish, and Texas sumac
fermented honey glaze, chilled squash salad, and mint
summer beans and peas with goat yogurt
Roasted Whole Goat
peaches, house sour cream, sourdough, and chimichurri
to be determined
CBD Provisions is located in the Joule Hotel at 1530 Main Street, Dallas, Texas. This delicious event costs $65 per person (tax and gratuity not included), Wednesday, June 3, 2015; dinner begins at 7pm.