Lakewood Smokehouse opened this month at 1901 Abrams Rd, Dallas in the space recently left vacant by Ali Baba Mediterranean Grill. Bringing Lakewood this new BBQ concept are Partners-Owner Operators, Jason Hall (who owns 3 Stacks Smoke & Tap House in Frisco), John Pantenburg, and Mike Mullen who have been friends and co-workers in the restaurant industry for 20 years.
Lakewood Smokehouse serves classic BBQ such as brisket, smoked turkey and sausages with an array of sides like macaroni and cheese, fried okra, green beans and potato salad. Patrons to Lakewood Smokehouse can expect the same quality and delicious BBQ that has made 3 Stacks a household name in Frisco, with a few exciting additions. Unlike the casual line-service most BBQ establishments employ, Lakewood Smokehouse is a full-service restaurant.
“We are thrilled to bring the Lakewood community a modern twist on the classic barbecue dining experience,” said owner Jason Hall. “Our team was drawn to the sense of community that makes Lakewood special and we can’t wait become a part of the fabric of the neighborhood.” Lakewood Smokehouse uses local purveyors from bread to produce; such as Rudolph’s Market for their sausages and Empire Bakery for breads. Guests enjoy an amazing bar offering a happy hour – with 20 local Texas breweries on tap – that will draw the locals in for the sporting event of the day or to enjoy an IPA with friends.
Seasonal specials will keep diners happy with unique offerings in addition to the regular menu.