Industry Alley has been surprising people around the city of Dallas with monthly Pop-Up Events each 1st Sunday of the month. This month they are happy to invite you to the 2nd Sunday of October Pop-Up this Sunday October 9th.
On October 9th from 7pm until they are sold out Chef Nick Amoriello as well as Chef Noelle Hendrix will be cooking for a special Pop up dinner edition at Industry Alley. The dish is inspired by Grandmother’s comfort foods growing up in America. Italian pasta smothered in pulled pork marinara sauce with Italian sausage, meat balls, braciole, topped with spicy ricotta cheese .
Each plate is $10 and can be purchased at the door. Cash only. Famed barman and owner of Industry Alley, Charlie Pap will be offering his signature Italian Sangria not inclusive of the meal.
People are encouraged to come early, as it is common for these events to sell out within an hour or so. Doors open at 4pm.
Industry Alley is located at 1711 S Lamar St in Dallas.
