Pigs and Pinot Jan 15th at Filament

Join Chef Matt McCallister and the Filament Team in their first ever Pigs and Pinot event.
Three Courses prepared by Chef Matt and the Filament kitchen, Pinot Noir selected by the talented Jeff Gregory ranging from Bubbles, Rose’, and Reds available for purchase during the event. The evening begins with a reception bubble served at Jade & Clover across from Filament.

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