Pigs and Pinot Jan 15th at Filament

pigs
Join Chef Matt McCallister and the Filament Team in their first ever Pigs and Pinot event.
Three Courses prepared by Chef Matt and the Filament kitchen, Pinot Noir selected by the talented Jeff Gregory ranging from Bubbles, Rose’, and Reds available for purchase during the event. The evening begins with a reception bubble served at Jade & Clover across from Filament.

Leave a comment

Filed under Crave

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s