Bisous Bisous Celebrating Girl Scout Cookie Season With Special Treats

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Girl Scouts of Northeast Texas have partnered with the female owned and operated bakery, Bisous Bisous, to create a series of sweet treats celebrating Girl Scout cookies.

With the help of local Girl Scouts, Chef Andrea Meyer (who, by the way, was a Girl Scout herself along with several members of her staff) has developed a decadent Samoa croissant and set of macrons inspired by classic cookie flavors. The macarons are sold in a set of six, each one coordinated in flavor and box color to the cookie that inspired it. Flavors include: Thin Mint, S’mores, Samoa, Trefoil, Do-Si-Do and Tagalong, and a portion of the proceeds from the boxes will be donated to the local Girl Scout council.

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Chef Andrea, who considers her time selling Girl Scout cookies an important step in her path to becoming an entrepreneur, will also serve as a mentor to high school Girl Scouts interested in entering the culinary world or even starting their own business.

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