Tag Archives: Bisous Bisous
by Steven Doyle
When we think of Valentine’s Day we tend to think of chocolate, love, and presents, yet most of us don’t know that Valentine’s Day has its roots in an ancient Roman fertility festival called Lupercalia. It was a festival celebrating early spring, fertility, the ancestors, and love. The ancient priests would sacrifice a goat and then make their way around the perimeter of the city of Rome, lightly tapping women on the way with strips of the blood-soaked goat’s skin. No one thought this was strange, as this was an invitation for the spirits of the ancestors to re-incarnate through the cycle of rebirth and ensure fertility. At the end of the day single girls would write their names and place them into an urn. Each bachelor would pick a name out of the urn and would spend the year with her — thus ensuring fertility for the community. Continue reading
by Steven Doyle
There are days in the year worth celebrating. Some have significance, religious or personally meaningful like a true love’s birthday or anniversary. Other holidays instill pride for our country and the flag. The United States recognizes only 10 days as national holidays, and they are certainly legitimate, like Christmas and Independence Day. Take it down a notch and you’ve got government-sanctioned national observances, like Mother’s Day and Flag Day. Then there are less meaningful days in our country which simply are meant to bring a small curl to the lips and a twinkle in the eyes of people like me, and maybe a marketing department somewhere or the manufacturer of corn flakes.. Today might very well be one of those days.
Now I realize that foodie holidays are a bit silly, and perhaps self serving to those which brought them to light. But these are no less marvelous as holidays heavily promoted by the likes of Hallmark and Whitman’s Sampler on behalf of Valentines Day. Continue reading
by Steven Doyle
Looking for the perfect holiday gift that screams Dallas? Want something tasty, fun-filled and unique? We have you covered with our 2017 Holiday Picks. We went out of our way to select some fun and sui generis ideas that will make shopping so much easier. Read on my friends.
One of our favorite joys of the season are spent devouring wonderful pastries, and the good people at Bisous Bisous in Uptown provide the perfect holiday gift (and hostess gift) in their macaron tower. These splendid towers are as delicious as they are beautiful. The towers range from 4-tier (45 macarons) to 10-tier (220 macarons) with prices starting at $99. You will be the hit of any party with these beautiful displays that are truly edible. Continue reading
Chef-Owner Andrea Meyer and a team of ten has completed a Gingerbread Eiffel Tower, now on display at the Parisian-inspired Bisous Bisous Patisserie. The 42” replica took more than a month to construct with some elaborate pieces taking more than 4 hours to carve. The team used woodworking templates for scale and hand cut each piece before baking.
With a nod to the intricate storefront displays throughout “The City of Love”, the Eiffel Tower, complete with lighting will be on display in to the New Year. Continue reading