Tag Archives: Uptown

Mexican Sugar to Open in Uptown

Mexican Sugar, known for its innovative approach to Mexican cuisine, today announced the grand opening of its third restaurant on May 16. The new restaurant is the first in Uptown Dallas, located at 2355 Olive Street #155, near the popular intersection of McKinney and Olive. 

“We’re excited to celebrate the opening of our newest Mexican Sugar in Uptown,” said Justin Beam, Director of Operations for Mexican Sugar. “We have created an unforgettable dining experience that celebrates the richness of Mexican culture and cuisine. Our new location offers both elegance and warmth — perfect to celebrate any occasion.”  

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Primo’s MX Kitchen & Lounge to offer ‘Never Endchiladas’ for weekday lunches starting Jan. 1

Primo’s MX Kitchen & Lounge is launching “Never Endchiladas,” on Jan. 1, which offers all you can eat enchiladas for only $12.

“Our Never Endchiladas will come two to an order with a side of Spanish rice and refried black beans,” said chef Leo Morales. “When you finish, ask for more. It’s a great deal for lovers of Mexican food.”

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5 Holiday Happenings at The Ritz-Carlton, Dallas

Look to the Ritz-Carlton in Dallas to bring exciting events, food and cheer for the holidays. We highly recommend Fearing’s for amazing evenings with family or out-of-town guests this holiday season, plus check out this seasonal line up at the hotel located in Uptown Dallas:

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Eat Me: The Coconut Cream Pie at Capital Grille

capitalby Steven Doyle

I recently made my way to Capital Grille and was blown away not only by the fare, but the amazing and well-tended service. And the pie.  All I heard that evening from patrons to staff was how amazing this coconut tart adorned with a lush whipped cream was. But to get to this pie you must first take a near Wonkaland of whimsy through their menu, which for several excited diners, including myself,  this was perfectly OK.   Continue reading

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Celebrate Macaron Day with Bisous Bisous

The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that is celebrated around the world on March 20th. This year, Bisous Bisous Pâtisserie, the award-winning bakery in West Village in Dallas, will be paying tribute by offering one free churro-flavored macaron to every customer on Macaron Day (Saturday, March 20) between 8am to 5pm.

The churro macarons, inspired by neighboring Mexico’s popular cinnamon and sugar fried dough pastries, are a limited-edition flavor only available on Macaron Day.

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New Elevated Asian Street Food Concept – Anju – Prepares to Make its Debut in Uptown

The Uptown community is about to be taken on a one-of-a-kind culinary and mixology journey across Asia when Anju opens its doors this spring.

Anju – a new elevated Asian street food concept – is the brainchild of One Esca Owner Michael Kim and Chef Don Flores. One Esca purchased City Council Bar in December 2019 and is in the process of renovating the interior and exterior, bringing Kim and Flores’ vision of Anju’s unique, affordable Asian dining experience to life.

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