The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that is celebrated around the world on March 20th. This year, Bisous Bisous Pâtisserie, the award-winning bakery in West Village in Dallas, will be paying tribute by offering one free churro-flavored macaron to every customer on Macaron Day (Saturday, March 20) between 8am to 5pm.
The churro macarons, inspired by neighboring Mexico’s popular cinnamon and sugar fried dough pastries, are a limited-edition flavor only available on Macaron Day.
The Uptown community is about to be taken on a one-of-a-kind culinary and mixology journey across Asia when Anju opens its doors this spring.
Anju – a new elevated Asian street food concept – is the brainchild of One Esca Owner Michael Kim and Chef Don Flores. One Esca purchased City Council Bar in December 2019 and is in the process of renovating the interior and exterior, bringing Kim and Flores’ vision of Anju’s unique, affordable Asian dining experience to life.
After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and better than ever. Continue reading →
Perry’s Uptown, located at 2000 McKinney Ave., will celebrate its final dinner service on Saturday, July 11 in preparation for its relocation. Then, Perry’s Park District will open its doors to the public at 2100 Olive Street with dinner beginning at 4 p.m. on Thursday, July 16. The new restaurant will adhere to all federal, state and local guidelines, in addition to implementing its enhanced sanitation standards and processes. Continue reading →
We just spoke to Eddie Campbell who owns and operates The Clover Club, Standard Pour and Parliament. There has been some major adjustments, and improvements at The Clover Club, which is this Uptown Dallas send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading →
In 1979, the Perry family opened its first restaurant: a modest meat market in Southeast Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry’s Steakhouse & Grille in 1993. Continue reading →