In honor of Joël Robuchon’s passing, Lark’s Chef Ryan Barnett is dedicating this weekend’s prix fixe menu to the famed chef and restaurateur. This will be a “hard core,” authentic French menu. Robuchon was famed and called chef of the century. His impact on modern dining is immeasurable.
Check out this marvelous menu then make reservations, this one will fill quickly and is from 5-7:30pm Friday and Saturday. $50 per person with optional wine pairing available. Make reservations here.
The three courses offers choices of: