Chefs For Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot. COVID-19 has had a drastic impact on the hospitality industry, leaving many foodies missing their usual interactions with restaurants and looking for ways to help.
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by Steven Doyle photos by Joey Stewart
In 2010 I was asked by a band of chefs to meet with them about an event they had planned, and we grouped up in a meeting room at the Mansion on Turtle Creek, then helmed by executive chef Bruno Davaillon. The meeting was fun, and the chefs carved out this notion of a long table event that might possibly be an annual dinner. It would take place on a farm and highlight local farmers and wineries the chefs regularly used. I was smitten with the thought as the meeting went exactly like this: Continue reading
Filed under Crave, Steven Doyle
One of Dallas’ most anticipated food and wine festivals, Chefs For Farmers, returns with notable chefs November 1-3, 2019. Limited quantities of early bird tickets are available now through August 25. Early bird pricing includes 15% off both General Admission and VIP at Street Food Night Market presented by Audi and The Main Event.
The festival is a collection of the greatest and most talented in the Dallas culinary scene. This year Chefs For Farmers boasts an extensive chef lineup including John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astrantiof Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision. For a full list of the 50+ chefs participating, visit https://chefsforfarmers.com/chefs/. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle photos by Joey Stewart
If you missed Chefs for Farmers this weekend you missed out on the best food and wine event in Texas. Dozens of chefs are paired up with farmers to help promote their products. And if that is not enough they are also paired with equally as many wineries. But that is not all, you would have found local breweries and distilleries at hand sampling out to your heart’s content. Continue reading
Filed under Crave, Joey Stewart, Steven Doyle
by Steven Doyle
We are due for a terrific weekend of fun in the sun supercharged with some fun events. Let’s take a look at what Dallas has to offer this weekend: Continue reading
Filed under Crave, Steven Doyle
Chefs For Farmers, the premier food and wine festival of Dallas, will return November 2-4, 2018, for its sixth year of bringing together chefs, artisans, culinary influencers, and people who love great food and drink to support local and regional farmers. Discounted, “early bird” tickets including $15 off Street Food Night Market and The Main Event are on sale now. This year, Chefs For Farmers will bring together more than 80 locally and nationally acclaimed chefs, 20 farmers/artisans and 50 wineries, breweries and distilleries for a three-day culinary blowout. Continue reading
Filed under Crave, Steven Doyle
