Alamo Club Adds Brunch

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Alamo Club, the upscale neighborhood restaurant and bar serving American classics in an old-school comfortable setting is now serving weekend brunch. The menu features a wide array of brunch cocktails to pair with the classic dishes.

Guests can take advantage of Alamo Club’s expansive new patio while sipping on refreshing cocktails for the perfect spring and summer brunch.

AlamoClub-BRUNCH p.2 copyBrunch appetizers include Queso Riva, Pink Dip, Artichoke Spin Dip, Shells + Cheddar and Crispy Chicken with hot gravy.

Entrees include brunch classics such as the Diner French Toast with Berry Compote, Whipped Cream, Powdered Sugar and Syrup; Skillet with Crispy Potatoes, Pastrami, Bell Peppers, Onions and Spicy Gravy; Bacon Cheddar Burger topped with Dressed Arugula, Tomato, Onion and Aioli; Omelet with Bacon, Cheddar, Tomato and Green Onion; Breakfast Tacos with Potato, Egg, Cheese, plus choice of Bacon, Pastrami or Chorizo.

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For those wanting a lighter brunch, salads are available including the Wedge Salad and the San Antonio Chicken Caesar with Chicken Breast, Roasted Corn, Avocado, Cotija topped with Jalapeño Caesar Dressing.

Alamo Club’s “Brunch Bevs” include drinks such as the Blood Orange Mimosa Carafe, Bloody Mary, Screw Driver, Marg, Patio Banger, made with OGD (whiskey), lemon, cardamom and ginger beer; Strawberry Kiwi Spritz made with strawberry vodka, kiwi and champagne; Champagne Sangria, Truly (lime or berry), Ramona – Ruby Grapefruit Wine Spritz; and the Brunch Boiler Maker, a shot of Jameson and a High Life Pony.

The new brunch menu is served Saturdays and Sundays from 11 a.m. – 4 p.m.

 

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Filed under Crave, Steven Doyle

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