Throughout the month, Eataly is celebrating the company’s 15th anniversary with its annual Sale-a-brate, where shoppers can find hundreds of products up to 50% off. To honor the occasion, Eataly Dallas is showcasing their specialties with demonstrations, tastings, workshops, and over-the-top offerings every weekend in January.
Beginning on January 7, shoppers can watch Eataly’s experts prepare some of their most beloved dishes (think: porchetta, housemade mozzarella, classic tiramisu, etc.), take a complimentary class to learn how to prepare it yourself, and taste their most popular products at stations set up around the 48,000 square foot store.
The weekly themes for the month include:
- Jan 7-9 and 14-16: Made in Eataly
- Lasagne Bolognese
- Mozzarella
- Focaccia
- Jan 21-23: Sweets
- Cannoli
- Tiramisu
- Pasticcini
- Jan 28-30: Pasta
- Pasta in Parmigiano Reggiano Wheel
- Handmade Pasta Shapes
- Feb 4-6: Dry Aged Meat
- Housemade Sausage
- Carne Cruda
- Porchetta
