In celebration of Lunar New Year, The French Room at The Adolphus will feature a limited time high tea menu featuring a dim-sum inspired savory course and traditional pastries with East Asian flavors.
Tea at The Adolphus: Lunar New Year Celebration
The French Room at The Adolphus will celebrate the Lunar New Year with a limited time Lunar New Year-inspired high tea menu from Wednesday, January 26 – Sunday, January 30 and Wednesday, February 2 – Sunday, February 6.
Guests can enjoy tea service in The French Room’s traditional two-course format, inclusive of a glass of champagne or non-alcoholic cider and two different teas provided by Zakti.
The menu features a dim-sum inspired savory course and traditional pastries touched with East Asian flavors.
Some of the sandwiches guests can expect to indulge in is Char Siu Pork in Duck Buns, Primavera Spring Roll, Shrimp and Pork Steamed Dumpling, and Chicken and Zucchini Steamed Dumpling.
Tea Cakes & Pastries include Honeyed Caramel Candy, Nian Gao, Red Berry Tart, and Mandarin Orange Ganache Truffle.
The French Room will also feature a special themed credenza centerpiece along with red bud vases for the table. Each place setting will have an embossed red hong bao envelope stuffed with red and gold-wrapped candies.
The high tea is $65 for adults, plus tax and gratuity and $30 for children under 12, plus tax and gratuity. Reservations are available from 11AM – 2:45PM.