Saint Ann Restaurant & Bar, originally opened in the Harwood District in 2010, will reopen on Wednesday, March 10 in a newly renovated space with a refreshing menu influenced by the Pacific Northwest and seasonal Texas ingredients under the direction of revered Dallas chef Taylor Kearney.
The all-new Saint Ann Restaurant & Bar renovations by Harwood International’s HDF and HCMS blend inspiration from the concept’s history, wine country, and contemporary culinary principles to offer a casual chic, garden-inspired indoor and patio dining experience.
Opening officially on Monday, December 7 for dinner, drinks, and late-night seven days a week with brunch offered on weekends, Harwood Hospitality Group’s latest creation, Harwood Arms, transports guests to a world inspired by the British Isles. Tucked away in the Harwood District on La Rue Perdue at 2850 N. Harwood St., the concept features a regionally inspired menu of pub fare paired with clever cocktails and a broad whiskey list including a private select blend made exclusively for the brand.
Happiest Hour, one of Dallas’ most popular destinations, is reopening their doors as a food-forward restaurant on Monday, November 16 with redeveloped menus created by new Executive Chef, Molly Winkler running the kitchen with front of house managed by Jillian Clark.
Accompanied by a noteworthy beverage program featuring signature cocktails, wines on tap, and a large beer selection, Happiest Hour places an emphasis on food now more than ever.
For Dallas diners looking to feel transported to France, Mercat Bistro, the Parisian-inspired bistro nestled in the Harwood District, is now offering weekend brunch every Saturday and Sunday from 10 a.m. to 3 p.m.
The authentically appointed restaurant also features new weekday breakfast and lunch menus all created by Mercat Bistro’s Executive Chef, Taylor Kearney, an award-winning chef who is well-versed in French cuisine.