For Dallasites, looking for the perfect brunch spot to dine for Easter Sunday, the hunt is over! Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning the perfect Easter brunch on Sunday, April 9, from 10 a.m. to 3 p.m. and encourage patrons to hop on over.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Brioche French Toast, and Avocado Toast topped with Poached Eggs. The brunch menu also includes savory innovative dishes like Biscuits & Italian Sausage Gravy, Lump Crab Cakes, Crawfish Etouffee Benedict, and a Texas Brunch Sandwich. For vegans, Al’s offers special dishes, including Grilled Portabella Enchiladas and a Thai Stir Fry. Guests can finish off their meal with a delightful dessert fit for the spring season, like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for patrons over the age of 21.
“We’re excited to welcome our beloved customers and their families back into our restaurants for our traditional Easter brunch at Al’s,” says Brad Fuller, Director of Operations at Al Biernat’s. “Our team is prepared to provide the best service to make your holiday meal memorable and stress-free. It’s always fun to see our customers and their families dressed to impress, and Easter brunch always has great people watching!”
If the weather is permitting, the patio at both Al Biernat’s locations is the perfect spot to celebrate Easter and enjoy brunch with your loved ones.
To make a reservation for Easter Brunch, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. Reservations are required. The regular brunch menu is also available to order curbside on Easter Sunday, but curbside reservations must be placed in advance. To view the Al Biernat’s Easter brunch menu, visit Al Biernat’s website and view the Easter brunch menu here. Both locations of Al Biernat’s will be closed for dinner on Easter Sunday.