Calling all steak lovers! National Filet Mignon Day during DFW Restaurant Week is within reach, and the quintessential Dallas restaurant Al Biernat’s invites all steak lovers to celebrate the tender holiday with a memorable trip to Al’s.
On Sunday, August 13, Dallasites are invited to take a trip to either Al Biernat’s North or Oak Lawn locations to experience the marvelous taste and texture of the Filet Mignon for themselves. During DFW Restaurant Week, Al Biernat’s joins restaurants all around DFW to raise funds for charity partners in the area. Restaurant Week menu offers include a two-course brunch menu for $29 per person, a two-course lunch menu for $24 per person, and a three-course dinner menu for $49 per person. During DFW Restaurant Week, 20% of each guest’s meal cost will be donated to The North Texas Food Bank.
Guests can upgrade their DFW Restaurant week dinner experience to $99 for the choice of menu options, including the 8oz filet with a red wine demi glaze or sea bass served with their luscious lobster risotto. This option includes a $20 donation to The North Texas Food Bank.
