Let Truluck’s Provide A Delectable Thanksgiving Celebration

This year, Truluck’s is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck’s will offer a traditional three-course Thanksgiving feast of turkey with everyone’s favorite sides and a selection of desserts (menu attached). 

Cost for the 3-course Thanksgiving menu will be $59 for adults and $29 for young adults 12 and under. If you are looking to spice up the traditional holiday offering, complement the delicious bounty of the land with the treasures of the sea – Florida Stone Crab claws. Truluck’s is famous for their delectable Carrot Cake, but dessert lovers will be tempted this year by the addition of a NEW dessert this year: Pumpkin Spice Mousse Cheesecake* made with a Brown Sugar Whipped Cream, Pecan-Gingersnap Crumble & Gingersnap Crust ($12/slice or $70/whole/8 slices) *Offered October 30th through just after Thanksgiving. 

For those who prefer to drink their calories, two-holiday specialty cocktails are on the menu: Holiday Nog ($17) and a Hearthside Old Fashioned ($16.50) made with Wild Turkey bourbon in honor of the big day with our famous house spiced orange syrup, angostura, and orange bitters to make this an old-fashioned to remember.

Reservations are recommended and can be made online at https://trulucks.com/reserve/ or via the OpenTable app. 

ABOUT TRULUCK’S

Established in 1992 with the opening of its first location in Houston, TX, Truluck’s is proud to be privately held and fiercely independent. Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, remarkable cocktails and wines and the most hospitable service both inside the restaurant and in our communities.

The cornerstone of their concept is the Florida Stone Crab, found in the turquoise waters of the Florida coast. Building relationships with crabbers for several decades has allowed Truluck’s to control the quality and freshness of their product, ensuring deliveries from traps to tables in less than 24 hours. This commitment to quality and freshness extends to all offerings, never serving endangered, overfished species, and always follow Ocean Conservancy guidelines.

Each year Truluck’s captures, prepares and serves 200,000 pounds of Florida Stone Crab claws to their guests during the season which runs October through May. Truluck’s serves diners in ten locations throughout Texas, Florida, Illinois, and Washington, D.C. NEW locations scheduled for 2023 include Plano, TX; and Fort Lauderdale, FL. www.trulucks.com