In the spirit of National Sandwich Day, Evan’s Meat Market is celebrating the addition of a nostalgic protein option to one of the most popular items on the menu – bologna! Evan’s Meat Market is known and loved for its delicious Louisiana-style po’boy sandwiches, and the team has officially added one of the most misunderstood meats to the lineup. Evan’s Meat Market is inviting customers to come in and try its new bologna po’boys, launching November 3 in honor of National Sandwich Day.
While bologna typically gets a bad rap, Evan’s Meat Market is introducing Dallasites to a fresh take on the childhood lunchbox staple. The newest offering is anything but phony bologna, delicately seasoned and made with all real ingredients and no unnecessary fillers.
Mike Lawson, the shop’s head butcher and expert on quality meats, is excited to introduce this modern-day bologna to customers. “We can guarantee you haven’t tasted bologna like this,” said Lawson. “We look forward to changing our customers’ opinions on bologna and expanding their protein preferences when building their po-boys from now on.”
Evan’s Meat Market takes pride in crafting a diverse array of po’boys in-house, each prepared with the utmost care and attention to quality. From delectable ham to mouthwatering roast beef, they offer a tantalizing selection of po’boys that cater to various tastes. For National Sandwich Day, the spotlight is on bologna po’boys, but Evan’s Meat Market has something to offer for all cold-cut sandwich lovers on that one day only. Exclusively on November 3, all po-boys will be $1 off their regular prices.
