Dough Bro’s, an Italian kitchen with locations in Dallas, Plano and Bedford, is opening a new concept in Mercer Crossing, the new restaurant and entertainment destination in Farmers Branch. Called Dough Bro’s To Go, the restaurant will offer a limited menu of Dough Bro’s favorites for takeout, through both direct orders and third-party delivery services.
To celebrate its opening, Dough Bro’s To Go will offer guests a $1 8-inch cheese pizza on opening day, Jan. 10, from 5-8 p.m. while supplies last. (Additional toppings carry an extra charge.)
The Dough Bro’s To-Go menu will feature pizzas, calzones and a selection of appetizers including the restaurant’s famous Pizza Fries. Items from sister restaurants Barrel and Bones and Black Agave will also be dispatched at the takeout window.
“Dough Bro’s To Go offers a great lineup of pizzas, calzones and more,” said Derek Pope, operating partner at the restaurants. “We can’t wait to introduce our menu to new guests in Farmers Branch.”
