Sea Breeze Fish Market & Grill to Host Caymus for February 12 Wine Dinner

Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. So, it is only appropriate that Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, hosts the acclaimed vineyard for an elegant culinary evening on Monday, Feb. 12.  

This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Seating is very limited for this event, and reservations are required. The five-course meal is $125 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.

The menu for the evening is as follows:

Recognized by The Dallas Morning News as the best seafood restaurant in DFW, Sea Breeze has also been lauded by D Magazine, the Dallas Observer, Local Profile, WFAA and more. Sea Breeze Fish Market & Grill is located in LakeSide Market near the intersection of Preston Road and Spring Creek Parkway.  Sea Breeze features a full fish market displaying a wide variety of fresh and wild seafood from across the planet, as well as a Chef at Home case featuring prepared foods. 

WHAT: Sea Breeze Hosts Caymus Vineyards Wine Dinner

WHEN:  7 p.m. Monday, Feb. 12, 2024; cocktail hour begins at 6 p.m.