Dee Lincoln Prime is celebrating Valentine’s Day with a four-course prix fixe menu Monday, Feb. 12 through Wednesday, Feb. 14 for $125 per person (not including tax and gratuity.) From Pepper-Crusted Pork Belly and Crab-Crusted Red Fish to Crispy Duck Breast and Classic Vanilla Bean Crème Brûlée, Dee Lincoln Prime’s Valentine’s Day menu is full of exceptional dishes guests are sure to love.
The full menu is listed below. The regular menu will be available in addition to the prix fixe below. Be sure to make reservations today.
1st Course
Choice of one:
Crab Cake
Creole Sauce
Pepper Crusted Pork Belly
Bourbon-Apple Brown Sugar Glaze/ Cider Coleslaw/ Dried Cranberries/ Candied Pecans/ Cilantro
The Valentine’s Roll
Arugula, Cucumber, Avocado, & Spicy Tuna Inside
Topped with Yuzu Dressing, Seared Amberjack, Rainbow Mix Micro Greens & Shaved Red Onion
SALADS
Choice of one:
Tomato & Burrata Salad
Balsamic Glaze/ Basil Pesto/ Red Onions
Classic Romaine Caesar
Housemade Croutons
ENTREES
Choice of one:
Carved Tenderloin
Bourbon Peppercorn Sauce/ Grilled Asparagus/ Whipped Potatoes
Crab Crusted Red Fish
Roasted Red Pepper Sauce/ Fingerling Potatoes/ Sweet Corn/ Cilantro Oil
Crispy Duck Breast
Sugar Snap Peas/ Cherries/ Shiitake Mushrooms/ Sweet Soy
DESSERT
Choice of one:
Classic Vanilla Bean Crème Brûlée
Fresh Berries
Chocolate Bombe
Fudge Brownie / Sweet Cream / Strawberries/ Chocolate Dome & Pearls/ Chocolate Sauce / Vanilla Bean Ice Cream
