
With spring underway and summer on the horizon, meshing nutrition with the foods and activities you love is important for your physical and mental health. Whether you are continuing your New Year resolutions, trying to lose weight, or just want to make healthier choices, Evan’s Meat Market, offers a tasty solution: an exceptional array of meal prep options designed to infuse flavor, convenience, and high-quality meals into your daily routines.
The neighborhood butcher shop is focused on accessibility, creativity, and the use of natural, good-for-you ingredients. Their teams’ expertise and knowledge in the hospitality space bring an enticing lineup of both ready-made and frozen items, ensuring that starting or maintaining a healthy lifestyle remains effortlessly attainable well into 2024.
Evan’s Meat Market sets itself apart by prioritizing quality ingredients, offering a selection that goes beyond conventional perceptions of “healthy” items, and showcasing a wide range of meal prep options to suit every palate. Whether it’s the comforting Mac & Cheese, the savory Roasted Sweet Potatoes, or the protein-packed Cajun Chicken Breast, Evan’s Meat Market crafts flavors that elevate your meal plans, quick weeknight dinners, or leisurely weekend bites. Evan’s Meat Market frozen items are designed to be a staple in your freezer – whether you’re gearing up for the next Texas freeze or needing quick and easy solutions to have on hand for busy schedules.
Create endless options by incorporating high-quality proteins with ready-made and frozen items into your meal plans. Evan’s Meat Market’s team is continuously crafting new options for guests, with the season’s latest addition of Chicken Pot Pies.
Ready-Made Protein Options:
- Cajun Chicken Breast – House-seasoned chicken breast, fully cooked and ready to eat hot or cold.
- Pulled Smoked Chicken – A mix of white and dark meat, off the bone and ready to eat.
- Whole Smoked Chicken – Smoked in-house using post oak with a touch of house seasoning.
- Smoked Pork Tenderloin – Cajun seasoned and smoked, fully cooked and versatile for breakfast, snacking, or dinner.
- Lemon Herb Chicken Breast – A refreshing preparation, fully cooked and ready to eat hot or cold.
- Protein Bowls – Rotating selection of bison & spicy sausage.
Ready-Made Sides:
- Roasted Sweet Potatoes – Pan-roasted sweet potatoes tossed with house seasoning and a touch of Texas honey.
- Broccoli & Rice Au Gratin – A creamy mix of Louisiana medium-grain rice with broccoli and Colby/Jack cheese.
- Mac & Cheese – Classic macaroni and cheese with a rich Colby/Jack cheese sauce.
- Brussels Sprouts – Pan-seared with red onion and red wine vinegar.

Stock up your freezer with staple frozen items:
- Chicken & Sausage Gumbo – Cajun-style with tender chicken, house-made andouille sausage, and a perfectly rich dark roux.
- Chicken Pot Pie – Pulled smoked chicken, a touch of Cajun seasoning, and fresh vegetables, including onion, carrot, celery, red bell pepper, and green peas. The pastry is made with beef tallow, which provides a deep richness and distinct crunch.
- Crawfish Pies – Super flaky puff pastry surrounding a rich mixture of crawfish, bell peppers, onion, and cream.
- Red Beans & Sausage – Red kidney beans simmered with our andouille. Just steam your own rice at home for a hearty meal.
- Twice Baked Potato – Russet potatoes filled with a creamy potato filling mixed with butter, sour cream, scallions, and house seasoning.
- Bone Broth – Selection of house-made chicken, beef, or pork broths.
- Bolognese Sauce – Classic Italian meat sauce for pasta or vegetables, made from a mixture of ground beef and pork, finished with a touch of cream.
- Pulled Pork – Braised in the smoker using fresh-pressed apple cider.
- Meatballs Pomodoro – Tender beef meatballs smothered in a light tomato sauce.
- Chicken Tenders – Breaded with French breadcrumbs and Zapp’s chips, then fried in beef tallow, they heat up in the oven to perfection.
- Chicken Wings – A mix of flats and drums ready to serve at your next party. Reheat in the oven or air fryer with a lot less mess than deep frying at home.
- Beef Chili – Classic (no beans) chili with just enough smoky kick.
Discover the ease of meal preparation with Evan’s Meat Market’s frozen, ready-to-make offerings. Whether it’s a quick weeknight dinner or a cozy weekend feast, the ready-made items allow you to indulge in delicious, satisfying meals without the hassle. Plus, with the versatility of the selection, you can get creative in the kitchen and experiment with different combinations to suit your cravings. View the menu here.
Evan’s Meat Market is located in The Shops at Highland Park at 4266 Oak Lawn Ave, open 11 a.m. to 6 p.m. Monday through Saturday, and 11 a.m. to 3 p.m. on Sunday. Visit www.evansmeatmarket.com for more information or follow along on social to see what’s cookin’ on Instagram and Facebook.
About Evan’s Meat Market
Evan’s Meat Market is a classic neighborhood butcher shop concept with a modern Lafayette, Louisiana twist, offering customers a prime selection of quality meats, classic po’ boys, and delicious ready-made dishes and sides. Their goal is to offer customers premium products and cuts of meat, while respecting the animal and its origin, teaching customers on the quality, and sharing their labor of love with the community. Evan’s Meat Market combines everything there is to love about old-fashioned butchery, with unmatched customer service built on years of education and experience in the hospitality industry. They hope to bring back those personal experiences while providing a learning piece to help guide their customers to make their selections. Each of these elements aim to break down the existing stereotypes and make every visit to the butcher shop approachable and enjoyable, so customers leave with the right materials and knowledge. After all, we’ve got serious beef.
Evan’s Meat Market is located in The Shops at Highland Park at 4266 Oak Lawn Ave, open 11 a.m. to 6 p.m. Monday through Saturday, and 11 a.m. to 3 p.m. on Sunday. Visit www.evansmeatmarket.com for more information or follow along on social to see what’s cookin’ on Instagram and Facebook.











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