This staple seafood destination nestled in Snider Plaza presents a diverse selection of delicious, healthy offerings, ranging from shareable plates to sandwiches to handcrafted drinks, ensuring there’s something for everyone. Highlighting seasonal ingredients with some fresh from DiveDWN, these July specials are set to delight guests seeking a taste of summer.
Guests can enjoy a Coconut Ceviche to start with cucumber, cilantro, coconut milk, jalapeño, red onion, avocado and corn; the summer salad featured this month made with greens from DiveDWN features chunky organic watermelon and heirloom tomato, fennel, herb goat cheese and citrus vinaigrette; for those looking to indulge a bit more try the Crispy Cabo Tacos made with crispy fish, tomatillo citrus slaw, melted jack cheese, pico de gallo and chipotle aioli.
These new menu items are available now through the end of July.
About DIVE Coastal Cuisine and Owner/Chef, Franchesca Nor:
DIVE is located in Snider Plaza and has been around for 10+ years and is known for its healthy, light, and flavorful fare featuring organic produce, seasonal seafood entrees, and an array of creative salads, sandwiches, and specials. DIVE believes your meals should be clean, honest, and satisfying. They believe in connections from their kitchen to your table – and that every ingredient of every meal should be thoughtful.
Franchesca thoughtfully chooses every ingredient used in the dishes on the menu and uses organic, non-GMO, local produce whenever possible. They also cook with grass-fed, hormone-free beef and free-range, natural chicken. Gluten-free rice bran oil, coconut oil, and GHEE are used in the kitchen.
A little more background on Franchesca:
Born and raised in Southern California, Franchesca is part Brazilian and Texan – but she’s inspired by the world around her. She’s lived in Colorado, Lake Tahoe, California, Italy, and Florida.
Graduating at the top of her class at Johnson & Wales University, Franchesca was then schooled by different culinary masters, including Chef Alan Susser (founder of the Mango Gang in Florida), Chef David Bouley (Evolution), Chef Andrea Curto-Randazzo (winner of Food and Wine Magazine’s Best New Chef award), Franchesca plays homage to her training with full, flavorful, and entertaining dishes.
Dive’s menu is heavily influenced by Franchesca’s childhood, travels, and culinary education.
DIVE Coastal Cuisine Address 3404 Rankin St. | Dallas | 214-891-1700
