DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of July. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
Continue readingFiled under Crave
DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
Continue readingFiled under Steven Doyle
by Steven Doyle
We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King’s Noodles (read about that place here). There are plenty of mainstays in Dallas such as Fearing’s tortilla soup, a recipe that will not, and should not ever leave that menu. Other perennials include the marshmallow soup at Rise No. 1 which is actually a rich tomato soup with pillows of roasted goat cheese.
Make a better soup and the world will beat down your door, especially when it is 25 degrees in Dallas.
Today we offer a list of some recent favorites. You will want to check these out in your travels about town this week. Continue reading
Filed under Steven Doyle
DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring warm, hearty menu items throughout the month of October.
Continue readingFiled under Steven Doyle
by Steven Doyle
Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no doubt flies back to the times of the original tortilla. You place between the fold with whatever you my have on hand. If that is a shard of beef, then it is a beef taco. For our early fishermen, it was the fish taco. Simple enough.
These special tacos are served at beach shacks as well as posh dining establishments, and the recipe continues to evolve. With choices ranging from grilled mahi mahi with tomatillo salsa to boiled lobster with chipotle lime butter, there really is something for everyone. The one thing that we all might agree on is that the best fish tacos are the ones eaten hot as you drip dry in the sun waiting for the next swell. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen than anything else), the Lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading
Filed under Crave, Steven Doyle
