Take a journey to authentic tastes of Mexico at your backdoor in a restaurant known as Cabritos Los Cavazos which brings the vibrant flavors of Monterrey to life. Located at 10240 N. Walton Walker Blvd, this restaurant stands as a beacon for lovers of authentic goat dishes, offering an unmatched dining experience that celebrates the rich traditions of Northern Mexican cuisine.
The star of the show at Cabritos Los Cavazos is, unmistakably, the cabrito—a young goat prepared in the time-honored Monterrey style. As you enter the restaurant, you’ll find yourself drawn to the large glass kitchen wall (a hold-over from the liquor store that once was), where you can watch the impressive sight of the massive grilling pit. Here, goat legs, shoulders, and ribcages are meticulously arranged and slowly roasted, their enticing aroma wafting through the air. This visual feast is as much a part of the experience as the meal itself, providing a tantalizing preview of the succulent meat to come.
When it comes to savoring this delicacy, Cabritos Los Cavazos does not disappoint. One portion of cabrito, complete with all the traditional fixings, is often enough to satisfy a hungry diner or to share between two people, especially if you’ve started with one of their delectable appetizers. The meal is served with a side of charro beans and a selection of excellent salsas, allowing you to craft your own tacos with the flavors and textures of your choice. Few make-your-own-taco experiences in Dallas offer the same level of authenticity and satisfaction.
For those looking to truly indulge, consider splurging on the whole goat for $235. This option delivers a feast fit for a gathering, showcasing the full spectrum of flavors that make cabrito so special. If a whole goat seems too much for your party, the menu offers a tantalizing alternative in the form of machitos. These are rolls of goat meat, fat, and organs stuffed into the animal’s digestive tract, grilled to crispy perfection. The machitos offer a unique taste and texture experience that is both rich and memorable.
What are Machitos? They are a traditional Mexican food that is made from goat entrails and sewn into a casing. While this might sound unappetizing to some, the taste and cultural significance make it a beloved dish in Mexico.
Machitos might not be for everyone, but they are a great representation of Mexico’s rich culinary history and cultural heritage. While they are not typically found on menus outside of Mexico, they are a must-try. These are amazingly flavorful. Whether you enjoy them with a side of salsa or on a warm tortilla, Machitos is a delicious dish that will definitely satisfy your taste buds.
Cabritos Los Cavazos also features other authentic Mexican dishes, including the CABRITO AL PASTOR, which offers a flavorful twist on traditional goat, and the MOLCAJETE MAR Y TIERRA, a robust dish combining chicken, arrachera (skirt steak), sausage, and shrimp. For those seeking a heartwarming dish, the CALDO PATA SALADA, a flavorful stew with fish, shrimp, crab, and rice, is a comforting choice. The Cabeza de Cabrito, or goat head, provides a truly authentic experience for adventurous eaters.
In every aspect, Cabritos Los Cavazos delivers an authentic and immersive Monterrey-style dining experience. With its meticulous preparation, vibrant flavors, and inviting atmosphere, it has earned its place as a standout destination for goat enthusiasts and Mexican food aficionados alike.
