
Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 21st Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the sweet, smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August through the end of September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
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