The food conversation in this town rarely makes it south of the Trinity, which is how a restaurant like Mi Sazon can cook honest Mexican food on South Polk Street for the better part of two decades without the attention it deserves. The regulars have never needed anyone’s permission to fill the place. The rest of us are late.
Continue readingFiled under Steven Doyle
A quick note before we get into it: Cinco de Mayo is not Mexican Independence Day. That’s September 16. May 5 commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862 — one battle in a longer war, but one that became a lasting symbol of resistance and resilience. Dallas celebrates it with genuine enthusiasm, a serious margarita culture, and enough options to fill an entire week. Here’s how to make sense of it all.
May 5 falls on a Tuesday this year, which means the celebrating starts the weekend before and builds from there. Plan accordingly.
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Set to open in 2026, Beverly’s Downtown will be the second restaurant from the group behind The Mont, bringing a distinctive new dining experience to Fort Worth. Located below street level in the Hogan Building, the restaurant is designed as a true retreat from the downtown bustle—an immersive space that uses its subterranean setting as an asset rather than a novelty.
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In South Dallas, just across from Fair Park, Las Almas Rotas has quietly become one of the city’s most celebrated destinations for food and spirits. Opened in 2017 by passionate owners committed to authenticity, the restaurant and mezcaleria has earned a devoted following by pairing thoughtful Mexican cuisine with one of Dallas’s most extensive selections of mezcal, tequila, and agave spirits. The name, which translates to “broken souls,” hints at a place where stories are shared, friendships are forged, and every meal feels alive with energy.
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José, the modern Mexican restaurant located on Lovers Lane, is introducing more than bold, regionally inspired cuisine this summer. For the first time, the restaurant has launched a curated live music series, enhancing the weekend dining experience with a fusion of food, music, and culture.
This new entertainment program—curated by Brandt Wood, a veteran entertainment executive and Vice President of Entertainment at Woodhouse—infuses José’s dining atmosphere with the vibrant sounds of regional Mexico. Guests can now enjoy DJ sets every Friday and Saturday evening, along with live acoustic performances during Sunday brunch. Running throughout the summer, the series brings fresh energy and artistic flair to the neighborhood.
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If you grew up anywhere near Texas in the last few decades, chances are you’ve heard of — or experienced — the glorious spectacle that is Pancho’s Mexican Buffet. A true institution of the “all-you-can-eat” Tex-Mex variety, Pancho’s is where nostalgia meets neon, and enchiladas meet endless refills. It’s not just a restaurant — it’s a rite of passage. Here you get the true flavors of Mexican food served daily in Nebraska.
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Located in a quiet alley between South 16th and 17th Streets in McAllen, Texas, lies a culinary gem known as El Pocito. This unassuming establishment, officially named The Tortilleria Factory, has been delighting taste buds for over a century. Worth a long journey for lunch? We think so.
El Pocito’s story begins in 1935, founded by Aurelio Balli Tijerina and Herminia Gonzalez Balli. The couple’s dedication to authentic Mexican cuisine led them to establish a tortilla factory that would become a cornerstone of the community. The name “El Pocito,” meaning “the little well,” evokes images of a humble wellspring—a fitting metaphor for the rich flavors and traditions flowing from this establishment.
Continue readingFiled under Steven Doyle
For over 45 years, Javier’s Gourmet Mexicano has been a cornerstone of authentic Mexican cuisine in Dallas, bringing the vibrant flavors of Mexico City to the heart of Texas. Located in a charming setting that reflects the rich heritage of Mexican culture, Javier’s offers diners a unique experience that transcends the ordinary.
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