Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 21st Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the sweet, smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August through the end of September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
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Filed under Steven Doyle
Blue Goose Offering Tamale Packs To-Go
Beginning Monday, November 21, Blue Goose Cantina will be offering its annual homemade Box O’ Tamales for a limited time during the holiday season. Coupled with the other to-go party packs available at the restaurant, it’s a great way to take out the stress of at-home meals for the family or company holiday entertaining.
Continue readingFiled under Steven Doyle
Valentine’s Day: Miriam Cocina Latina
Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District celebrates Valentine’s Day all weekend long, February 11-14 with menu specials in addition to the a la carte menu.
Continue readingFiled under Steven Doyle
Brunch Notes: Mesero
by Steven Doyle
It is time we make the rounds for brunch once again and there are so many options in Dallas which seems to be the brunch capital of our nation. We certainly take those long, leisurely hours sipping mimosas and bloody marys very serious in our city. It is a fine way to catch up with friends, however socially distanced, shake of the revelry from the previous evening, and push the reset button from the previous week. Continue reading
Filed under Crave, Steven Doyle
Taco Cabana Announces Quesomania and New Pulled Pork Items
Taco Cabana, one of Texas’ favorite fast casual Mexican food chains, has introduced a line of new menu items. With QuesoMania, guests can enjoy three different styles of loaded queso, including one with corn, cotija cheese, and hot sauce, another with chorizo, beans and jalapeños, and a third with ground beef and pico de gallo. All are available in small and large sizes.
Continue readingFiled under Steven Doyle
Discover Jesus BBQ
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
Filed under Crave, Steven Doyle