photos by Joey Stewart
DIFFA Dallas is thrilled to share the highlights from the 15th Annual Burgers + Burgundy event, a culinary celebration hosted by renowned MICHELIN Star Chef John Tesar. On October 10, 2024, guests gathered at The Village Dallas, Glen Lawn, for an unforgettable evening of gourmet sliders and fine wines, all in support of a noble cause.
Attendees were treated to mouthwatering creations from an incredible lineup of Dallas chefs, including:
- John Tesar – Knife Restaurant Group
- Andrew Cardillo – Sheraton Hotel
- Aubrey Murphy – SER Steak + Spirits
- Eduardo Osorio – Meridian at The Village
- Jacob Williamson – The Saint
- Jon Stevens – Stock and Barrel
- Roman Murphy – Perch Bistro and Bar
- Ryan Carbery – NIKKI Greek Bistro
- Deluca
- Doce Mesas
Chef Tesar’s signature Ozersky Burger, a tribute to his late friend and food writer John Ozersky, was a standout favorite, featuring a perfect blend of simplicity and flavor.
Chaired by Rhiannon Bolen, Brandon Bell, and Jonathan Flores, the evening was a testament to the culinary talent in Dallas and the spirit of philanthropy. “Burgers + Burgundy has evolved into the marquee culinary event of the fall,” said Bolen. “It’s a chance to support vital local organizations while indulging in the best burgers in the city.”
Guests had the chance to participate in an exciting raffle featuring luxurious prizes, including a dining experience at Knife Steakhouse, a week-long trip to Cabo, and a private wine tasting. VIP attendees enjoyed exclusive benefits, including reduced raffle ticket prices and access to a separate VIP bar.
A heartfelt thank you to everyone who attended, sponsored, and contributed to this year’s event. Your support helps fund vital services for individuals affected by AIDS, homelessness, and food insecurity in our community.
Stay tuned for announcements regarding this year’s Style Council and the theme for the 2025 House of DIFFA. Don’t miss out next year—mark your calendars for an evening of exceptional flavors and delicious philanthropy.
