Jack & Harry’s, the exciting New Orleans-inspired restaurant and bar located at 6844 Snider Plaza in the heart of the Park Cities, is thrilled to announce the launch of its lunch service! Now welcoming guests on weekdays and weekends starting at 11 AM, Jack & Harry’s is ready to cater to daytime diners eager for a taste of the South.
With a delightful blend of Southern charm and French-infused cuisine, Jack & Harry’s is known for its coastal favorites and an exceptional wine and cocktail program. Founder Hunter Pond of Vandelay Hospitality Group shared, “As we move into the cooler Fall/Winter season, we felt it was the perfect time to open up for lunch. Our goal is to create an inviting space where people can enjoy the unique flavors of New Orleans at any time of day.”
The new lunch menu is packed with refreshing salads and hearty sandwiches that are sure to please. Salads include the Little Gem Caesar, adorned with sourdough croutons and parmesan; the Chicken Salad Salad, a delightful mix of iceberg lettuce, sliced tomatoes, eggs, and champagne vinaigrette; and the signature Harry’s Salad, featuring hearts of palm, avocado, shrimp, and crab remoulade. Don’t miss the classic Tuna Nicoise Salad, perfect for a light yet satisfying meal.
For those craving something heartier, the standout sandwiches are a must-try. Indulge in the Muffaletta, a delicious combination of ham, Creole olive and pepper tapenade, and Swiss cheese. The fan-favorite Shrimp Po’Boy features flash-fried jumbo shrimp, served fully dressed, while Jack’s Specialty French Dip boasts shaved rosemary prime rib, horseradish cream, and a rich au jus.
Lunch at Jack & Harry’s wouldn’t be complete without exploring its fabulous cocktail program! Sip on refreshing options like the Pimm’s Cup, a gin-based classic from New Orleans, or the Vieux Carré, a Cajun twist on an Old Fashioned that dates back to 1937. The French Martini, infused with raspberry and thyme, and the floral Fleur de Lis, a cucumber gin martini, add a fruity flair. For something bolder, try the Jackrabbit with reposado tequila, Campari, and grapefruit, or the light and citrusy Hemingway, made with Tito’s vodka, lime, and sugar.
If you’re looking for familiar favorites, the regular dinner menu is also available during lunch.
The cozy, 5,000-square-foot interior of Jack & Harry’s channels the intimate and historic ambiance of New Orleans. Housed in a building dating back to 1945, the restaurant is rich in character. With its charming bar inspired by turn-of-the-century design, it’s the perfect spot to unwind with Bourbon Street-inspired cocktails and a thoughtfully curated French-forward wine list, available seven days a week.
For more information on Jack & Harry’s and the Vandelay Hospitality Group, visit vandelayhospitality.com.
Jack & Harry’s | 6844 Snider Plaza Dallas | 972-432-4217
