With 50 years of hickory-smoking tradition, Big Al’s Smokehouse serves more than 500 hickory-smoked and Cajun-fried turkeys, feeding more than 6,000 folks in DFW, each Thanksgiving Day.
Details of the Heat & Eat Holiday Feasts include:
• Holiday Meats: Whole Hickory-Smoked Turkeys, Cajun-Fried Turkeys, Smoked Spiral Cut Hams, Smoked Turkey Breast and BBQ Brisket
• Holiday Sides made by hand: Traditional Cornbread Dressing, Candied Yams, Green Bean Casserole, Smashed Potatoes, Gravy, and Cranberry Relish
• Scratch-Made Desserts: Pecan Pie, Pumpkin Pie, Whole Cobblers and Bread Pudding
• Holiday Meal Packages: Options for small gatherings and larger groups, with supper for 4 starting at $76 and packages feeding up to 15 folks starting at $175
