Mirador, the Dallas’ downtown culinary gem, welcomes the season with the debut of its Spring Lunch and Afternoon Tea Menus, crafted by executive chef Travis Wyatt. Whether you’re indulging in a leisurely ladies’ lunch or celebrating the season with an elegant afternoon tea, Mirador offers the perfect setting to savor the freshest flavors of spring. Enjoy your tea on the penthouse balcony? Absolutely.
With longer days and gentle breezes, Dallasites are invited to enjoy alfresco dining on Mirador’s stunning patio or cozy indoor seating, where seasonal ingredients inspire every dish. Highlights from the Spring Lunch Menu include:
- Seasonal Crudo – Achiote, pineapple agua chile, corn nuts – $18
- Roasted Beets – Pistachio vinaigrette, Stilton, citrus – $14
- Tuna Conserva – Crispy leeks, fine herbs, squid ink lavash – $18
- Fusilli Pesto – Aged parmesan, green garlic, wild arugula – $21
- Grilled Chicken Sandwich – Lemongrass, orange miso slaw, kosho aioli – $18
- Nicoise – Crusted tuna, farm greens, pickled green beans, salt & vinegar chippers – $30
Mirador’s Spring Tea Menu offers a refined three-course experience, each dish thoughtfully designed to elevate the traditional tea ceremony. Guests begin with a Lemon Turbinado & Raspberry Scone, served with vanilla berry jam and cream. The following courses blend savory and sweet flavors for an unforgettable tea experience. The Spring Tea Menu includes:
Tea Selections:
- The Cultured Cup Golden Mountain Green Tea
- The Cultured Cup Bohea Black Tea
- Mariage Frères Rouge d’Automne Organic Black Tea
First Course:
- Mushroom Crisp – Rice paper, egg custard, fermented mushroom
- Caviar Tartlet – Crème fraîche, chives, cured egg yolk, caviar
- Garden Tart – Sunchoke, baby root vegetables, black truffle
Second Course:
- Wagyu Sando – Wagyu, spicy mayo, shiso, milk bread
- Foie Macaron – Black pepper macaron, shallot marmalade, foie gras mousse
- Lavash – Squid ink, avocado harissa, fennel
Third Course:
- Ivoire Maple Truffle – Valrhona white chocolate, maple ganache, turbinado sugar
- Pear Linzer Cookie – Pear jam, candied violet
- Azelia Tart – Hazelnut chocolate ganache, chocolate pâte brisée, salted caramel crémeux
Mirador’s Afternoon Tea is priced at $89 per guest and available on the following select dates:
- Saturday, March 22 at 2:00 p.m.
- Saturday, April 5 at 2:00 p.m.
- Saturday, April 19 at 2:30 p.m.
- Saturday, May 10 at 10:30 a.m.
- Sunday, May 11 at 10:30 a.m.
Mirador invites guests to secure reservations for its patio, offering an ideal atmosphere to enjoy tea service or lunch as the weather warms. For families, there’s now a delightful children’s tea menu available for $35 per child (under 10 years old). Insider tip: Book early for Mother’s Day Tea on May 10 and 11, as reservations are already open.
Additionally, guests can customize their experience with add-ons like a Caviar Sprinkle or the Margarita Flight, featuring a trio of margaritas — perfect for toasting a leisurely afternoon in style.
For more information, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.
