Dallas, a city known for its vibrant culinary scene, is home to some remarkable food experiences. But for those in the know, one of the most exciting and fresh additions to the city’s gastronomic landscape is Fond, an innovative yet approachable haven led by two seasoned chefs: Jennie Kelley and Brandon Moore. These culinary veterans, who have honed their craft in various corners of Dallas, have come together to create a dining experience that feels like a hidden gem in the heart of downtown. Fond is not just another restaurant; it’s a celebration of refined simplicity, thoughtful flavors, and a dedication to the craft of both food and hospitality.
Both Kelley and Moore bring years of experience and deep passion for the craft of cooking, and their combined expertise shines through in every aspect of Fond. The restaurant, located at 1601 Elm Street, Suite 110, in Dallas, is a testament to their collective vision for a restaurant that combines accessibility with a sense of elevated elegance.
Kelley and Moore have long been respected figures in the Dallas food scene. Kelley has made her mark with her attention to detail and creative interpretations of seasonal ingredients, while Moore’s expertise with meats and his intuitive approach to flavors has earned him a loyal following. Together, they’ve created a space where both the food and the experience are elevated without feeling pretentious.
Fond is a celebration of thoughtful food and the joy of shared experiences. The restaurant’s specialty lies in its lunch offerings and a unique aperitivo menu, served daily from 3 to 8 p.m. This concept is perfect for those looking for something more casual, yet still rooted in quality and flavor. The Tower Club, a standout on the lunch menu, is an absolute must-try. It’s a dish that delivers both comfort and depth, showcasing the chefs’ talent for transforming humble ingredients into something extraordinary.
But it’s not just about the main courses; Fond has redefined the aperitivo experience. The menu offers a tantalizing selection of Detroit-style pizza—crispy, cheesy, and perfectly paired with a variety of shared appetizer plates. The burrata with peaches and prosciutto, almonds, and olives is a dish that exemplifies the art of balance. The creaminess of the burrata, the sweetness of the peaches, and the saltiness of the prosciutto come together to create a symphony of flavors. It’s a dish that could easily become a favorite, and one that exemplifies the chefs’ commitment to creating memorable plates.
For those who appreciate bread, the house-made sourdough deserves a mention of its own. Served with olive oil and perhaps a sprinkle of sea salt, this is no ordinary bread. It’s a testament to the dedication and craft that goes into even the simplest things on the menu. It’s this attention to detail and dedication to quality ingredients that truly sets Fond apart from the typical dining experience.
One of the most exciting aspects of Fond is its wine list, which takes a bold and refreshing approach by focusing exclusively on natural wines. For wine enthusiasts or those just beginning to explore the world of natural wines, this is an exciting proposition. The list is a carefully curated collection of wines that are produced with minimal intervention, allowing the flavors of the grapes and the terroir to truly shine. Whether you’re sipping a light, crisp white or a robust, full-bodied red, each wine tells a unique story and complements the thoughtful dishes prepared by the chefs.
Natural wines, often celebrated for their unique characteristics and lower intervention methods, pair beautifully with Fond’s menu. Each glass of wine offers something different, enhancing the dining experience with new layers of complexity and intrigue. It’s a choice that aligns perfectly with the restaurant’s commitment to crafting an experience that feels both modern and rooted in tradition.
The atmosphere at Fond is as thoughtfully designed as the menu itself. The dining room is a warm and inviting space, bathed in natural light during the day, creating an ambiance that feels bright and airy. The carefully curated design features a modern yet comfortable aesthetic, making it ideal for a lunch outing with friends or colleagues. Whether you’re seated at a cozy table for two or gathered around a larger table with a group of friends, the space offers a relaxed yet sophisticated environment to enjoy a meal.
The focus on comfort doesn’t stop with the design. The staff at Fond is as attentive and welcoming as you would expect from a restaurant of this caliber, providing excellent service that ensures every visit feels personal and special. It’s the kind of place where you can settle in, take your time, and savor every bite.
Located in the prime real estate of downtown Dallas, Fond is easily accessible, and the location is part of what makes the dining experience so enjoyable. The restaurant is situated in a building with underground parking that’s free with validation, making it convenient for guests to park without the usual hassle of downtown parking woes. Just be sure to ask for parking validation before you leave to avoid any unexpected charges.
What Kelley and Moore have created with Fond is much more than just another restaurant—it’s a new chapter for dining in Dallas. With a carefully considered menu that blends classic dishes with innovative touches, a bold commitment to natural wines, and an atmosphere that is both beautiful and comfortable, Fond has quickly established itself as a standout in the Dallas dining scene.
Whether you’re visiting for a leisurely lunch or enjoying an aperitivo with friends, Fond is a space where culinary craftsmanship and genuine hospitality meet. For those who value thoughtful, high-quality food and the joy of shared meals, it’s a place that is sure to become a staple in your dining rotation.
If you’re ready to experience one of Dallas’ most exciting new restaurants, make your way to Fond. You won’t just be having a meal; you’ll be partaking in a culinary experience that feels both fresh and familiar, with every detail carefully considered to ensure your time there is nothing short of exceptional.
Fond | 1601 Elm St Suite 110, Dallas | 972.803.6045
