March 2025 saw the arrival of a new culinary hotspot in town, one that has already begun to make waves with its bold flavors, sizzling wood-grilled meats, and a unique atmosphere that transports guests straight to Mexico. Stepping into the spot once occupied by Desert Racer, Brasas is the brainchild of Tim Goza and Gustavo De Los Rios, the dynamic duo behind the popular Mami Coco on nearby Bryan Street. Together, they’ve created a menu that’s a celebration of robust flavors, creative twists on Mexican classics, and a distinctive, vibrant vibe.
Brasas’ menu is nothing short of a love letter to wood-fired cooking. It’s a carnivore’s dream, with a lineup of signature dishes that will make your taste buds dance. At the heart of the menu is an array of wood-grilled meats, each dish meticulously crafted to showcase the richness of Mexico’s culinary heritage. The menu offers everything from melt-in-your-mouth beef shortribs to succulent grilled pork loin, each piece cooked to perfection over an open flame, infused with the unmistakable smokiness that defines true Mexican barbecue.
Signature Dishes You Can’t Miss:
- Rib-eye Aguachile: A must-try, this dish features a perfectly grilled rib-eye steak served in a vibrant wild pequin pepper sauce, garnished with fresh cilantro, tomatoes, cucumbers, and red onions. It’s a stunning blend of heat, freshness, and smoky goodness. Priced at $34.99, it’s a showstopper.
- Brasas Chicken: Spice-rubbed and marinated, this whole or half chicken is grilled over charcoal to crispy, juicy perfection. Served with a roasted tomato sauce, this dish embodies the essence of smoky, charred goodness, and is priced at $23.59 for a half or $36.59 for a whole chicken.
- Bone Marrow (Tutanos): For a true Mexican delicacy, try the charcoal-grilled bone marrow, served with chopped onions, cilantro, herbs, and molcajete sauce. This dish is all about bold, rich flavors and is priced at $15.99.
- Brasas Especial: A hearty platter featuring an assortment of sausages—longaniza, Fernwood, tutanos, and chorizo—alongside grilled panela cheese and black or yellow gold sauce. It’s a carnivore’s ultimate feast for $24.99.
For those seeking something lighter but equally satisfying, the Stuffed Jalapeños wrapped in bacon and filled with Oaxaca cheese and charcoal-grilled chicken ($9.95 for 3 or $15.59 for 6) and the Chicharrones ($7.49)—fried select pork belly served with Black Gold and Roasted Salsa Michoacan—are standouts. The fresh, zesty guacamole that accompanies these dishes is the perfect complement to the rich, smoky flavors.
Beyond the food, Brasas brings the spirit of Mexico to life with its eclectic design and laid-back atmosphere. The interior features mismatched furniture and colorful murals that evoke a sense of playfulness and warmth. Two striking portraits of Frida Kahlo grace the walls, adding an artistic touch to the space.
The expansive patio, with its concrete walls blocking out the noise of Greenville Avenue, offers a tranquil escape from the bustle of Dallas. The fire pit in the center creates a cozy ambiance, inviting diners to relax and unwind. Whether you’re enjoying a leisurely meal with friends or having a romantic dinner under the stars, Brasas’ atmosphere provides a welcome respite, making you feel as though you’ve stepped into a lively courtyard in Mexico.
Starting soon, Brasas will be offering brunch on weekends (Friday to Sunday), with classics like Chilaquiles and Huevos Rancheros making an appearance on the menu. If the dinner offerings are any indication, the brunch menu promises to be nothing short of spectacular, brimming with flavors that reflect the soul of Mexican cuisine.
While Brasas is primarily focused on hearty, wood-fired meats, the menu also offers a selection of refreshing salads and delectable sides that perfectly complement the main dishes. The Colibri Salad ($12.59), with its blend of watercress, arugula, baby kale, glazed pecans, and Gorgonzola cheese, is a light yet flavorful option. For something more indulgent, the Mazorca Salad ($16.59) with free-range chicken, crispy bacon, and Gorgonzola is a hearty, satisfying choice.
Accompany your meal with a side of Brasas Blooming Onion, cooked in the embers and served in banana leaves ($6.00 for one, $10.00 for two, or $14.00 for three), or the Roasted Tri-Marble Potatoes, which bring a satisfying crunch to the table. The Baby Belly Mushrooms Brasas—grilled and roasted with cheese and vegetables—are another standout option.
Don’t forget to leave room for dessert, which changes weekly to showcase the best seasonal ingredients and creative twists on traditional Mexican sweets.
Specialty Drinks to Elevate Your Experience
Brasas’ drinks menu offers a selection of handcrafted cocktails that perfectly complement the bold flavors of the food. The Don Ferro Cantarito ($12.99), a refreshing mix of organic citrus juices, silver tequila, and bubbly grapefruit, is an excellent choice for those seeking something light and zesty. For a more robust option, the Margarita Flaka ($14.49), featuring Don Ferro Añejo tequila and fresh lime, is a sophisticated take on a classic favorite.
If you’re in the mood for something bubbly and refreshing, the Brasas Rum Mojito and Strawberry Mojito are perfect choices, combining rum, fresh fruit, and Topo Chico for a fizzy, refreshing sip. And for coffee lovers, the Espresso Martini ($14.99) is a delightful pick-me-up, blending Tito’s vodka, espresso, and vanilla syrup for a smooth, invigorating finish to your meal.
Brasas is more than just a place to eat—it’s an experience. From its smoky wood-fired dishes to its décor and welcoming atmosphere, it’s a place where you can savor the best of Mexican cuisine while escaping the hustle of Dallas. Next time you find yourself on Greenville Avenue, make sure to park in the free lot, step into the enchanting patio, and let Brasas take you on a culinary journey you won’t soon forget.
