The Charlotte, a refined yet approachable all-day American bistro and bar known for its balance of timeless charm and contemporary design, announces the debut of its Weekend Brunch program. Launching this month, brunch will be served every Saturday and Sunday from 11:00 a.m. to 4:00 p.m., offering a thoughtfully curated, neighborhood-centric menu that captures the essence of comfort food while introducing playful, chef-driven innovation.
Situated in the lively Henderson corridor, The Charlotte continues to build its identity as a culinary and social anchor in the community. The new brunch experience reflects this ethos, designed to invite locals and visitors alike into a setting where quality, creativity, and connection are paramount.
The brunch menu, conceptualized by Culinary Director Chef Wyl Lima, presents an imaginative take on familiar dishes. With a deep respect for both regional traditions and global flavors, Lima has created a series of offerings that evoke memory while embracing forward-thinking technique. Every dish is informed by his own culinary journey—blending the textures of Southern hospitality with the refinement of modern bistro fare.
“This brunch menu is as much about comfort as it is about storytelling,” says Chef Lima. “We’ve pulled from our collective food memories—from the weekend breakfasts of our childhoods to the dishes we discovered in kitchens around the world. The result is a menu that feels both approachable and distinctive, rooted in quality and care.”
Menu Highlights
The menu is both expansive and nuanced, offering a dynamic mix of sweet and savory selections:
- Cinnamon Roll Pancakes – A reimagining of a brunch staple, topped with whipped mascarpone and a generous dusting of cinnamon.
- Breakfast Benedict – A classic done three ways, served on a toasted English muffin with poached egg and brown butter hollandaise, available with crab cake, smoked salmon, or applewood bacon.
- French Toast Bites – Bite-sized and golden-fried, served with maple syrup and house-made jam.
- Chilaquiles Verde – A bold and flavorful plate layered with salsa verde, queso fresco, and eggs cooked to order.
- Upgraded Avocado Toast – Sourdough topped with a smooth avocado spread and everything bagel seasoning.
- Breakfast Sandwich – A robust build of beef breakfast sausage, crispy bacon, egg, and American cheese on a flaky croissant, finished with Cajun remoulade.
- Shrimp & Grits – A Southern classic elevated by house-seasoned gulf shrimp over creamy stone-ground grits.
- Spicy Lamb Chops – A standout from the all-day menu, offering a heartier option for brunch traditionalists.
For a whimsical twist, The Charlotte introduces the Cereal Bowl, a nostalgic nod to Saturday mornings, allowing guests to customize a bowl with favorites like Trix, Cinnamon Toast Crunch, Fruity Pebbles, Honey Nut Cheerios, or Teddy Grahams.
Brunch service is complemented by The Charlotte’s sophisticated beverage program. Signature cocktails include:
Espresso Martini – A balanced, indulgent option for those seeking a caffeinated kick.
Peach Bellini and Hugo Spritz – Light, aromatic, and ideal for a sunlit morning.
Carajillo – A rich Mexican classic of espresso and Licor 43, perfect for slow sipping.
Ranch Water and Kir Royale – Elegant yet unfussy options for sparkling refreshment.
The Charlotte’s interior, a blend of modern elegance and neighborhood warmth, provides an ideal backdrop for weekend gathering. Whether tucked into a booth for a slow morning or catching up over drinks at the bar, the space reflects the same inviting energy that defines its culinary philosophy.
“Brunch is a natural extension of who we are,” says Chef Lima. “We’ve had a vibrant daytime crowd since opening, and now we’re offering them something that captures the spirit of the weekend—unhurried, indulgent, and distinctly local.”
Weekend Brunch at The Charlotte is now accepting reservations. To secure your table, visit www.thecharlotterestaurant.com/reservations.
