Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
Guests can choose between a tender Wagyu Flat Iron Steak or a handcrafted Wagyu Burger, both made with locally sourced beef, and enjoy their meal alongside a glass or bottle of luxurious Cabernet Sauvignon from the acclaimed HALL Wines of Napa Valley.
The special Wagyu & Wine Wednesday menu includes:
- 8 oz Wagyu Flat Iron Steak – served with roasted potatoes and crispy fried corn ribs ($37)
- Pepper Crusted Wagyu Burger – topped with blue cheese crumbles and Louisiana onion jam ($19)
- Chef’s Weekly Wagyu Burger Feature – a rotating burger creation from Culinary Director Julian Rodarte
- HALL Cabernet Sauvignon – available by the glass ($25) or bottle ($99)
Dee’s Table is a female-owned restaurant founded by Dee Lincoln, the co-founder of Del Frisco’s Double Eagle Steakhouse and owner of Dee Lincoln Prime, also located at The Star. With bold Southern flavors and gourmet burgers, Dee’s Table offers a welcoming, family-friendly atmosphere rooted in warm hospitality and rich culinary traditions.
The wine partner for the promotion, HALL Wines, is a standout producer in Napa Valley with over 500 acres of vineyards, five of which are certified organic. Founded by Craig and Kathryn Hall, the winery is known for producing highly rated Cabernet Sauvignons that consistently earn 90+ point scores from leading wine critics.
- Sunday – Thursday: 11 a.m. – 8 p.m.
- Friday – Saturday: 11 a.m. – 10 p.m.
For reservations, menus, or more information, visit deestable.net.
Dee’s Table Burgers & More 3685 The Star Blvd, Frisco 972-292-9930
