Dee Lincoln who has been called “The Queen of Steaks” is going back to her fine dining roots with her newest venture Dee Lincoln Prime located at The Star in Frisco. The 8,000 square foot stunner will officially open to the public Friday, December 1.
Dee Lincoln Prime is an upscale steakhouse with Executive Chef TJ Lengnick serving steaks from award-winning and premier purveyor of prime meat, Allen Brothers. Lengnick who’s resume includes working in impressive high-volume, high-end kitchens such as Pappas Bros. Steakhouse, Stephan Pyles, Jasper’s and Shinisei says, “I was blown away when Dee asked me to join her team. I feel I’ve been training for this my entire career. It is an honor to be working for a legend in this industry.” Continue reading
Dee Lincoln announces today that she will close Dee Lincoln Steak and Burger Bar at 2626 Howell Street in Uptown Dallas on Saturday, March 28th after dinner service. She says, “ I am grateful to my loyal guests and for the countless positive reviews and feedback; however, this concept is no longer what I wish to expand.” Lincoln also says even though 4262 Oak Lawn Avenue is a great location, she will not move forward with the Shops of Highland Park space that was intended for a Dee Lincoln Steak Bar. Continue reading
Dee Lincoln, creator/founder of Dee Lincoln Steak Bar – a casual steakhouse with prime cuts and gourmet burgers – has secured a location in Fort Worth. Located at 3280 West Seventh St. in the Museum Place project, the expected opening date is first quarter of 2015 and will mark the third location for the concept.
Lincoln says, “I am very excited to build a brand that truly has a soul. I like that this restaurant appeals to the younger generation as well as the older.” Lincoln appreciates the importance of keeping her fans happy through multiple decades, while at the same time appealing to a younger diner. She recognizes the value of evolving in this industry and accepts the challenge of delivering on the expectation of the ever-changing and educated diner in today’s world, while also staying true to the core of her brand. Continue reading
by Steven Doyle
May is National Burger Month, and today is the celebrated Burger Day, so it only seemed fitting to speak with the baroness of beef, Dee Lincoln. You may recall Lincoln from her celebrated tenure as co-founder of Del Frisco’s Double Eagle Steakhouse, which she resigned from back in 2010 to blaze a new trail with her Dee Lincoln’s Tasting Room & Bubble Bar in the new Cowboys Stadium. Soon after Lincoln opened a second location in Rosewood Court in Upton which proved highly successful. Then there was something called Dee Lincoln Steak and Burger Bar that hit in late 2013. This was far more appealing to the masses, and it housed many, many burger options. Continue reading
by Jennifer Thomas
Dee Lincoln announces the second location of Dee Lincoln Steak & Burger Bar, slated to open mid-April in Plano, Texas. Located at 4701 West Park Boulevard, Lincoln has appointed chef Andrew Powers as executive chef. The menu is an approachable one with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Powers has been with Lincoln since she opened the first location in Uptown Dallas, September 2013. Lincoln says, “Chef Powers has that rustic sensibility while at the same time refined cooking that is perfect for this restaurant. He also understands the importance of providing only the best product possible and goes out of his way working with the farmers and purveyors on sourcing.” Lincoln continues, “Plano has been my home since moving to Texas. Our daughter has grown up in the neighborhood and several of my loyal fans live in the area. I’m excited to bring this neighborhood restaurant to our community. The focus is great food, excellent service in a warm and comfortable atmosphere.” Continue reading
by Steven Doyle
We checked out Dee Lincoln’s new Steak and Burger Bar today, and had a delicious lunch of burgers, salad and a few well chosen appetizers.
The space that was previously JoJo Eating House has been updated and looks fresh as ever, still with the very open kitchen featuring my favorite dining bar in Dallas, and the spiffy cocktail bar at the entrance that serves patrons both inside and out. The large doorways still are part of the building, and open widely on cool and breezy days such as the one we had today.
The luncheon menu is very similar to the evening menu, with very few adjustments such as bigger beef entrees. The menu we selected from today made us drool as we chose some delicious appetizers such as a tuna stack, which are nearly palm-sized crisps layered with fresh chopped ahi tuna, each different as you bulldoze through the tower. Continue reading
by Jennifer Thomas
Dee Lincoln announces Dee Lincoln Steak & Burger Bar will open for dinner on Thursday, September 12th in Uptown, at 2626 Howell Street. Lunch will begin shortly thereafter on Monday, September 16th. Lincoln promises an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Executive Chef Juliard Ishizuka’s menu includes core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits. Continue reading