Pacheco Taco & Burger in Dallas (1311 S Ervay St Dallas) feels like the kind of place that doesn’t need to shout to get your attention—it just cooks really, really well. Set in the back of Four Corners Brewing Co. in the Cedars, the spot has an unpolished charm, all concrete floors, folding tables, and the hum of the brewery around it. The menu is short and focused, anchored by a serious smashburger that might be one of the most finely tuned in the city. The double-patty Don Smashburger comes with melted American cheese, pickles, griddled onions, and a tangy house sauce on a soft potato roll. The crispy edges, rich interior, and restrained toppings come together in a way that doesn’t need gimmicks to be memorable.
Other burgers follow the same pattern of careful simplicity. Nothing is overloaded or messy just for effect—these are thoughtful constructions. The patties are always smashed with intent, the kind that get just enough char without drying out. Even the cheeseburger feels elevated, thanks to the precision in execution. If you’re after something heavier, the barbacoa grilled cheese or carne asada fries go big without losing their balance.
The tacos get less attention on the menu, but they hold their own. The barbacoa taco on a handmade blue corn tortilla is rich and earthy, layered with pickled onion and crema. Carne asada comes grilled and tucked into a fresh tortilla with just enough char and chew. They’re generous in flavor but stay close to their roots.
It’s a walk-up-and-wait kind of operation, with food ordered via kiosk and picked up when your buzzer goes off. The staff moves with efficiency and ease, and there’s a warmth to the whole setup that comes from the people running it. Add a house IPA or crisp lager from Four Corners, and it’s a laid-back afternoon well spent.
Pacheco isn’t trying to be trendy, and that’s exactly what makes it feel so dialed in. The food is focused, the setting is unpretentious, and the vibe is comfortably chaotic—just enough to keep it interesting.
