As the back-to-school season looms, Loro Asian Smokehouse & Bar is making a compelling case to skip the grocery list, forget the meal prep, and lean all the way into easy comfort with their “Dazed and Delicious” weeklong event. From August 18–24, both Dallas locations—East Dallas and Addison—will roll out a full week of daily deals aimed at students, teachers, families, and anyone in need of a no-pressure meal solution.
A Week of Everyday Wins
“Dazed and Delicious” isn’t a gimmick. It’s seven straight days of well-priced food and drink that hits when your energy (and your budget) is stretched thin. Whether you’re catching your breath between errands or recovering from a long day of lesson planning, Loro is offering something worth sitting down for—or taking to-go.
Here’s what you can expect from the Dazed Daily Line-Up:
- Monday, August 18:
‘Meat’ & Greet – Pulled Pork Sandwich for $3
A proper kickoff: Loro’s smoked pulled pork, rich and tender, tucked into a toasted bun for less than your afternoon coffee. - Tuesday, August 19:
Flight Mode – Slushee Flight for $6
Three mini frozen cocktails. One easy decision. - Wednesday, August 20:
Wingman Wednesday – Wings for $7
Crispy, smoky, and sauced just right. They’re not a side dish today—they’re the main event. - Thursday, August 21:
Hall Pass Happy Hour – G&T Slushees for $3 (All Day)
A frozen take on the classic gin and tonic. Clean, cold, and completely necessary. - Friday, August 22:
Fried-Day – Free Corn Fritters with Purchase of Any Meat or Sandwich
Sweet, crisp, and golden—Loro’s corn fritters are too good to skip, and today they’re on the house. - Saturday, August 23:
Sip Happens – Yuzu Spritz for $5
Bright, citrusy, and lightly sparkling. A perfect Saturday drink—refreshing without slowing you down. - Sunday, August 24:
Weekend Reset – Sandwich + Half Side + Michelada/Mimosa/Bloody Mary for $20
Whether you’re recovering or pre-gaming the week ahead, this combo gets you centered and satisfied.
Loro is the product of an unusual but brilliant culinary partnership between Chef Tyson Cole (Uchi) and Pitmaster Aaron Franklin (Franklin Barbecue). The result? A menu that marries Texas-style smoked meats with Southeast Asian and Japanese-inspired flavor profiles—think brisket with chili gastrique, smoked salmon rice bowls, and coconut-scented vegetables with an umami kick. Their boozy slushees, rotating taps, and batch cocktails round it out with enough versatility to fit a casual lunch or a long Saturday hang.
The environment leans toward casual-cool: long communal tables, high ceilings, and a layout inspired by Texas dance halls. The East Dallas location offers a broad shaded patio that’s pet-friendly, while Addison gives off a warm buzz that’s equally suited for solo diners or groups. Guests order at the bar, food is delivered to your table, and no one hurries you out. It’s high-quality food in a low-pressure setting.
East Dallas | 1812 N Haskell Ave., Dallas
Addison | 14999 Montfort Dr., Dallas
Whether you’re chasing value, flavor, or just a place that doesn’t feel like another chain, Loro’s Dazed and Delicious week is a smart move. No reservations, no stress, just really good food—served up one day at a time.
