This September, Dallas will play host to a culinary celebration unlike any other. On Friday, September 26, some of the city’s most acclaimed chefs will gather under one roof at Fearing’s Restaurant to honor one of the greatest living legends in the food world—Jacques Pépin—as he marks his 90th birthday.
The evening will bring together a powerhouse lineup: Tiffany Derry (Roots Southern Table), Janice Provost (Parigi), Kim Canteenwalla (Honey Salt), Mike Matis (Fearing’s Restaurant), and Corey Thomson (The Ritz-Carlton, Dallas). Each chef will take inspiration from one of Pépin’s classic recipes, reimagining it through the lens of their own unique culinary voice. Think of it as a dialogue between past and present: Pépin’s timeless French foundations meeting the bold flavors and inventive techniques of today’s dining scene.
For decades, Jacques Pépin has been revered not only as a master chef but also as a mentor, teacher, and ambassador of French cuisine in America. His career spans eleven years as Charles de Gaulle’s personal chef, groundbreaking television work with Julia Child, more than 30 cookbooks, and a teaching legacy that has shaped generations of chefs. His influence can be found in fine dining kitchens and home kitchens alike, always rooted in his philosophy that food should be approachable, joyous, and deeply human.
It’s impossible to overstate Jacques’ impact on the way we cook and eat today. His recipes are precise, but they leave room for creativity. That’s why this dinner is so exciting—the chefs get to honor him by riffing on his genius in their own voices.
Beyond the food, the evening is a chance to join a community of diners, chefs, and admirers raising a glass to a man whose career has defined modern gastronomy. Turning 90 is itself a remarkable milestone; turning 90 with the culinary world still at your table is extraordinary.
Seats for this one-night-only dinner are limited, and demand is expected to be high. Reservations are available exclusively through Fearing’s Restaurant on OpenTable. For anyone who loves French cuisine, Dallas dining, or simply the joy of gathering around a table, this promises to be one of the most memorable culinary events of the year. $190pp.
