Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.
Jeff Bergus emphasizes the importance of staying true to that heritage. “We want every guest to taste what Central Texas barbecue is all about—the smoke, the meat, the sides, and the community that comes with it,” he says. “It’s not just a meal; it’s an experience.”
At the heart of the kitchen is a new commercial M&M BBQ Company MM1000 rotisserie smoker, which imparts a deep, natural wood smoke to the brisket, ribs, and sausages. The brisket is tender and juicy, with a mahogany bark that forms a flavorful crust without overpowering the meat. Each slice reveals beautifully marbled layers that melt in your mouth. The ribs are deliciously tender, smoky yet balanced, with a sweetness that comes from the subtle salt and pepper caramelization during the long cook. The Kreuz sausages are robust, with a satisfying snap that gives way to smoky, savory flavors—simple, honest, and deeply satisfying.
What sets Lockhart Smokehouse apart is the team behind the food, led by fairly new Chef and Pitmaster Patrick Riddles. His culinary background allows him to elevate the entire plate. The sides are thoughtfully prepared: creamy mac and cheese, coleslaw that strikes the right balance of tang and crunch, and perfectly seasoned beans that carry a hint of smoke from the pit. Even the jalapenos and pickles feel purposeful, adding texture and brightness that balance the richness of the meats. Every element on the plate is crafted to complement the barbecue, giving diners a complete and memorable meal.
The atmosphere at Lockhart Smokehouse matches the food: warm, welcoming, and unpretentious. It’s a place where friends meet for casual lunches, families gather for weekend dinners, and newcomers get a first taste of true Texas barbecue. From the moment the door opens, the smell of smoke and post oak fills the air, drawing diners into the experience before the first bite even arrives.
I once led a large team of Russian civil servants from Moscow, who could barely speak English, through Lockhart for lunch. We ordered plenty of everything, including beer. They went through the massive order and then double downed. I am not sure what they said, but the look of satisfaction translated extremely well.
Lockhart Smokehouse in Bishop Arts (and downtown Plano) serves tradition. With every bite of brisket, rack of ribs, or scoop of smoky beans, diners are invited to connect with a century-old barbecue legacy while enjoying the innovation and care of a modern kitchen.
Lockhart is now accepting holiday catering orders for the 2025 Thanksgiving and Christmas season. Look here to place your orders now.
