Tag Archives: Meat

by | October 13, 2025 · 4:50 pm

Lockhart Smokehouse: Central Texas Barbecue at Home in Bishop Arts

Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.

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by | May 23, 2025 · 10:20 am

Father’s Day Dining Supplies at Evan’s Meat Market

Make this Father’s Day unforgettable with a flavorful trip to Evan’s Meat Market, nestled in the heart of Highland Park! Whether your dad’s a seasoned grill master or just loves a great steak, Evan’s is your one-stop shop for top-tier meats, bold Cajun flavors, and that classic butcher shop charm. From Prime Boneless Ribeye and Bone-in Duroc Pork Chops to spicy Andouille and soul-warming Chicken & Sausage Gumbo, there’s something to make every dad’s taste buds sing.

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by | October 8, 2024 · 11:54 am

Meat Fight Returns with a Smoky Hot Meat Midway!

Meat Fight® is back, promising an exciting culinary showdown with its Meat Midway! Returning attendees may think they know the drill: four teams of talented DFW chefs from renowned restaurants like Lucia, Petra and the Beast, and Goodwins will compete in various meaty categories, including brisket, ribs, sausage, and fried chicken—plus a sweet category for dessert. These dishes will be evaluated by esteemed pitmasters, while guests will enjoy tasting the creations and voting for their favorites, including the best sides like macaroni and cheese, potato salad, and coleslaw. The stakes are high, with winners earning bragging rights and homemade trophies that are truly priceless.

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by | August 28, 2024 · 7:57 am

José Andrés Bazaar Meats: A Culinary Adventure in Las Vegas

Located within the SLS Las Vegas Hotel & Casino, José Andrés’ Bazaar Meats is a dining experience that redefines the concept of a steakhouse. Known for its avant-garde approach to traditional dishes, Bazaar Meats showcases the culinary genius of José Andrés, blending artistry and flavor in every bite.

This restaurant isn’t just about meat—it’s a celebration of food, with a focus on the finest ingredients and innovative cooking techniques. It’s the kind of place that can turn a Las Vegas trip or even a weekend staycation into something extraordinary. Pairing the city’s vibrant resort scene with a multi-course culinary adventure here makes for an experience that feels indulgent from start to finish.

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by | August 19, 2024 · 4:36 pm

Chef Pitmaster Tim McLaughlin of Crossbuck BBQ Introduces Crossbuck Cattle Co.

Get ready to savor the future of BBQ like never before. Chef Pitmaster Tim McLaughlin, on a mission to make “Dallas BBQ” a household name nationwide, proudly introduces his groundbreaking venture: Crossbuck Cattle Co. This innovative Texas cattle ranching program is dedicated to producing the most mouthwatering, top-quality beef you’ve ever tasted.

At Crossbuck Cattle Co., it’s all about raising “happy cows” from day one at the beautiful KV Ranch in Clifton, Texas. These cows roam freely in a stress-free, natural environment, with every detail meticulously planned to ensure their comfort. We’re talking plenty of shade, clean and fresh water sources, access to scratching brushes, and effective fly control. As McLaughlin puts it, “It’s more than just a feeding program—it’s about creating the perfect environment for our cows because happy cows make happy beef.”

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by | May 24, 2019 · 11:00 am

Ferris Wheelers Is A Fantastic Meat Ride

DSC02382by Steven Doyle

A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets and ribs, all the BBQ staples, but he has upped his game tremendously at Ferris Wheelers Backyard & BBQ where beer, BBQ and a 50 foot Ferris Wheel are the main attractions.  Continue reading →

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by | March 29, 2019 · 3:49 pm

Meat Raffle at Lakewood Brewing on April 14th

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Meat Fight is hosting a Meat Raffle at Lakewood Brewing on April 14th from 2-5 p.m. We’ll have all kinds of meats and goodies up for raffle, including Tomahawk Ribeyes from Rudolph’s Meat Market, “meat clutches” from Live Coals, cold-smoked pork belly from BBBop Seoul Kitchen, WhistlePig Rye Whiskey, chocolate salami from Dude Sweet Chocolate, and “a bag of chicken and a bag of brisket” from Slow Bone BBQ. Continue reading →

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by | September 29, 2017 · 8:09 am

Meat Fight Tickets Go On Sale Oct 3rd

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Tickets for the 8th Annual Meat Fight go on sale Tuesday, October 3rd at 10 a.m. Be sure to set a reminder, as tickets for the meaty charity event sold out last year in under one hour.

Meat Fight is a Texas barbecue competition with a tradition of awarding bronzed beer-can trophies and raising cash for the National MS Society. “This year, Meat Fight is going to be bigger than ever before,” says Alice Laussade, CEO of Meat Fight, Inc. “We’re featuring 20 of Dallas’ best chefs in the main fight, plus 9 more chefs in our beefy VIP Side Show competition—and we’re adding a whole new competition to the mix for all attendees. It’s called Sweet Fight. Our friends at Whole Foods are presenting that, and the category for competition this year is pie. It’s gonna be so great.” Continue reading →

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