Tag Archives: Lockhart Smokehouse

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading

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Lockhart Smokehouse Preps Super Bowl Feasts To-Go

Lockhart Smokehouse is smokin’ up the ultimate Super Bowl packages for the BIG Game on February 13. Preorders are available and walk-ins are welcome. 

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Holidays To-Go at Lockhart Smokehouse

Lockhart Smokehouse is smokin’ this holiday season with family-style portions to celebrate the season. From the smokehouse enjoy fully smoked turkeys and hams, prime rib, or whole briskets (serves 18-20 people) served along side green bean casseroles, cheesy potato casserole, smoked cream corn, mac n’ cheese with peach cobbler and s’mores bread pudding for dessert ($35-$220).

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Lockhart Smoke House Offering Thanksgiving Dinner Take-Out

Enjoy Lockhart Smokehouse is smokin’ this holiday season with family-style portions for Thanksgiving.  From the smokehouse enjoy fully smoked turkeys and hams, prime rib, or whole briskets served along side green bean casseroles, cheesy potato casserole, smoked cream corn, mac n’ cheese and peach cobbler for dessert ($35-$220).

Meals will be served cold and vacuum sealed with instructions for reheating. Side dished will be in aluminum half pans.
Deadline to order from the online order form is Monday November 23rd at 5pm and pick up cutoff  is Wednesday, November 25 at 4:30pm. Wine and beer is also available.

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Celebrate Groundhog’s Day with Ground Hog

groundhog day.jpgby Steven Doyle

We at CraveDFW worked the Groundhog beat this morning, staying up all night to see if the rodent Punxsutawney Phil saw his shadow at Gobbler’s Knob in Pennsylvania.

The day derives from the Pennsylvania Dutch superstition that if a groundhog emerging from its burrow on this day sees a shadow due to clear weather, it will retreat to its den and winter will persist for six more weeks, and if he does not, due to cloudiness, spring season will arrive early. The weather lore was brought from German-speaking areas where the badger is the forecasting animal.  Continue reading

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Best Bloody Mary In Dallas And Beyond

bm1by Steven Doyle

Most of the best cocktails have a rumor surrounding Ernest Hemingway, and that is a legend we would like to believe and it is the premise today with our look at the Bloody Mary and her delicious origins.

Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims such as Life Magazine in 1942. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Harry’s Bar also claims to have created numerous other classic cocktails, including the White Lady and the Side Car.   Continue reading

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